Description
Peanut Butter Chocolate Greek Yogurt Bark is a creamy, crunchy, protein-packed treat combining the richness of peanut butter, tangy Greek yogurt, and decadent dark chocolate. This quick no-bake snack is customizable, healthy, and perfect for guilt-free indulgence anytime.
Ingredients
Scale
Base Ingredients
- 1 cup Greek yogurt (thick and creamy, preferably full-fat)
- 1/2 cup peanut butter (natural, creamy)
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Toppings
- 1/2 cup dark chocolate chips or chunks
- 1/4 cup chopped nuts (optional; almonds, peanuts, or walnuts)
Instructions
- Prepare the yogurt mixture: In a bowl, combine the Greek yogurt with peanut butter, honey or maple syrup, and vanilla extract. Stir well until the mixture is smooth and uniform, with a creamy consistency that holds together but spreads easily.
- Spread the mixture: Line a baking sheet with parchment paper. Pour the yogurt mixture onto the sheet and spread it out evenly to about a quarter-inch thickness using a spatula. Aim for an even layer so it freezes uniformly.
- Add chocolate and nuts: Sprinkle the dark chocolate chips and chopped nuts evenly over the yogurt layer. Gently press some pieces into the mixture so they stick when frozen but leave others on top for crunch.
- Freeze until set: Place the baking sheet in the freezer for at least 3 hours or until the bark is completely firm and solid.
- Break into pieces and serve: Once firm, remove from the freezer and break the bark into bite-sized pieces. Store in an airtight container in the fridge or freezer ready for snacking.
Notes
- Use full-fat Greek yogurt for the best creamy texture and richness.
- Adjust the thickness when spreading the mixture to create either crunchy or chewy bark pieces.
- Press toppings lightly so nuts and chocolate adhere without sinking to the bottom.
- Freeze on a flat surface to prevent uneven setting and avoid wobbliness when breaking apart.
- Store leftover bark in airtight containers to keep fresh longer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: Freezing
Nutrition
- Serving Size: 1 piece (approx. 1/8 of the recipe)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg
Keywords: peanut butter, chocolate, greek yogurt, yogurt bark, healthy snack, protein snack, no bake dessert, gluten free
