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Peanut Butter M&M Cookies

Peanut Butter M&M Cookies

  • Author: Amelia
  • Total Time: 25-30 minutes
  • Yield: 24 cookies 1x
  • Diet: Gluten Free (if using gluten-free flour)

Description

Chewy and colorful Peanut Butter M&M Cookies combining smooth peanut butter, vibrant candy-coated chocolates, and a perfect balance of sweetness. These soft cookies are easy to make using pantry staples, suitable for kids and perfect for any occasion. They deliver indulgent peanut butter flavor and fun bursts of M&Ms in every bite.

Ingredients

Scale

Main Ingredients

  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup Peanut Butter M&Ms, plus extra for topping

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
  2. Cream Butter and Peanut Butter: In a large mixing bowl, beat together the softened butter and creamy peanut butter until smooth and fluffy. This helps incorporate air into the batter, creating a lighter texture for your cookies.
  3. Add Sugars and Egg: Mix in the granulated sugar and brown sugar until fully combined. Then, add the egg and vanilla extract, beating well to ensure everything is evenly mixed for consistent flavor and moisture.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, stirring just until everything comes together without overmixing to avoid tough cookies.
  5. Fold in Peanut Butter M&Ms: Gently fold in the Peanut Butter M&Ms with a spatula, making sure they’re evenly distributed but not crushed. Save a few for topping if you want a gorgeous colorful finish.
  6. Scoop and Bake: Use a cookie scoop or tablespoon to drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Press a few extra M&Ms onto each dough ball’s surface if desired. Bake for 10-12 minutes, or until edges are set and centers are slightly soft.
  7. Cool and Enjoy: Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them firm up just right—soft but not crumbly.

Notes

  • Use room temperature ingredients for smoother blending and better texture.
  • Do not overmix the dough in step 4 to keep cookies tender and soft.
  • Chill dough for 30 minutes prior to baking for thicker cookies.
  • Use fresh Peanut Butter M&Ms to prevent color bleeding in the dough.
  • Under-bake slightly to keep softer centers; cookies will firm up when cooling.
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 12g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 25mg

Keywords: peanut butter cookies, M&M cookies, chewy cookies, colorful cookies, peanut butter M&M, kid-friendly cookies, easy cookies

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Find it online: https://savortrack.com/peanut-butter-mm-cookies/