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Pecan Pie Lasagna

Pecan Pie Lasagna

  • Author: Amelia
  • Total Time: 4 hours 30 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free (with gluten-free base)

Description

Pecan Pie Lasagna is a decadent layered dessert that combines the rich flavors of classic pecan pie with luscious cream cheese layers, crunchy pecans, and optional chocolate or caramel drizzles. Presented in a lasagna-style format, this dessert offers a perfect balance of creamy, crunchy, and sweet textures, making it a delightful and unique treat perfect for gatherings or make-ahead occasions.

Ingredients

Scale

Crust or Base Layer

  • 1 1/2 cups pie crust crumbs or cookie crumbs
  • 6 tablespoons melted butter

Pecan Pie Filling

  • 1/2 cup chopped pecans
  • 1/2 cup brown sugar
  • 4 tablespoons butter

Cream Cheese Layer

  • 8 ounces softened cream cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping (chilled)

Optional Toppings

  • Chocolate chips or chocolate drizzle
  • Caramel sauce
  • Additional chopped pecans

Instructions

  1. Prepare the crust or base layer: Crush the pie crust or cookie base until fine crumbs form. Combine these crumbs with melted butter and press firmly into the bottom of your chosen pan to create a sturdy, buttery foundation.
  2. Make the pecan pie filling: In a saucepan, melt butter with brown sugar and chopped pecans, stirring constantly until the mixture is bubbly and caramelized, providing a crunchy, sweet layer.
  3. Mix cream cheese layer: In a bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth. Gently fold in the whipped topping to create a light, fluffy mixture.
  4. Assemble the layers: Spread half of the cream cheese mixture over the cooled crust. Layer the warm pecan pie mixture evenly on top, then spread the remaining cream cheese mixture over the pecan layer, forming a layered ‘lasagna.’
  5. Chill and serve: Refrigerate the assembled Pecan Pie Lasagna for at least 4 hours or overnight to let the layers set. Before serving, optionally drizzle with chocolate or caramel sauce and sprinkle with additional chopped pecans for garnish.

Notes

  • Chill the pan before assembling to help layers set faster.
  • Allow the pecan pie filling to cool slightly before layering to avoid melting the cream cheese layer.
  • Use room temperature cream cheese for a smoother, lump-free texture.
  • Press the crust firmly to ensure it holds together during serving.
  • Adjust powdered sugar and brown sugar to customize sweetness.
  • Store leftovers in an airtight container in the fridge for up to 4 days.
  • Freeze wrapped tightly for up to 2 months; thaw overnight in the fridge before serving.
  • Serve chilled or at room temperature; avoid microwaving to maintain texture.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Desserts
  • Method: No-bake assembly with stovetop pecan filling
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of recipe)
  • Calories: 350 kcal
  • Sugar: 25 g
  • Sodium: 120 mg
  • Fat: 25 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 40 mg

Keywords: pecan pie, dessert, layered dessert, no bake, creamy dessert, nutty, pecan pie lasagna, holiday dessert

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Find it online: https://savortrack.com/pecan-pie-lasagna/