Description
An easy and vibrant recipe for Pickled Cherry Tomatoes and Vegetables that captures the freshest summer produce in a tangy, flavorful brine. Perfect as a snack, salad topper, or side dish, this recipe preserves juicy cherry tomatoes and crisp vegetables with a balanced blend of sweet, sour, and spicy notes. Ideal for beginners and customizable to your taste preferences.
Ingredients
Vegetables
- Cherry Tomatoes – firm, ripe, quantity as desired
- Mixed Vegetables (e.g. cucumbers, bell peppers, cauliflower) – bite-sized pieces
Pickling Brine
- White Vinegar – 1 cup
- Water – 1 cup
- Sugar – 2 tbsp (adjust to taste)
- Salt – 1 tbsp
Aromatics and Spices
- Garlic Cloves – 2 to 3, peeled
- Dill or other fresh herbs (thyme, rosemary, basil) – a few sprigs
- Mustard Seeds – 1 tsp
- Peppercorns – 1 tsp
- Chili Flakes – 1/2 tsp (optional, adjust for spice level)
Instructions
- Prepare Your Vegetables: Wash the cherry tomatoes and selected vegetables thoroughly. Slice cucumbers, bell peppers, and any other vegetables into bite-sized pieces to ensure even pickling and ease of use later.
- Make the Pickling Brine: Combine white vinegar, water, sugar, and salt in a saucepan over medium heat. Stir frequently until sugar and salt dissolve completely. Remove from heat and let the brine cool slightly before pouring over the vegetables.
- Pack the Jars: Place garlic cloves, herbs, and your chosen spices into clean, sterilized jars. Add the cherry tomatoes and other vegetables, packing them snugly but without crushing them.
- Pour the Brine and Seal: Pour the warm pickling brine over the vegetables until fully submerged. Seal the jars tightly with lids and allow them to cool to room temperature.
- Refrigerate and Wait: Store the jars in the refrigerator for at least 48 hours before eating to allow flavors to meld beautifully. The longer they sit, the tastier they become!
Notes
- Use fresh, firm produce to avoid soggy pickles.
- Sterilize your jars and lids thoroughly before use to prevent spoilage.
- Do not overfill jars; leave enough headspace for brine circulation.
- Adjust sugar levels to balance acidity according to your taste.
- Patience improves flavor; wait at least two days before consuming.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizers
- Method: Pickling
- Cuisine: International
Nutrition
- Serving Size: 1/4 cup
- Calories: 20
- Sugar: 3g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: pickled cherry tomatoes, pickled vegetables, tangy pickles, easy pickling, summer preserve, refrigerator pickles, vegetarian, gluten free