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Pineapple Dump Cake

Pineapple Dump Cake

  • Author: Amelia
  • Total Time: 55-60 minutes
  • Yield: 12 servings 1x
  • Diet: Gluten Free (if using gluten-free cake mix)

Description

The Pineapple Dump Cake is a simple, no-mix dessert that layers sweet and tangy crushed pineapple with buttery yellow cake mix and melted butter to create a moist, golden, and irresistible treat. Perfect for beginners and versatile enough for any occasion, this easy-to-make cake offers a delicious balance of flavors and textures that will please any crowd.

Ingredients

Scale

Main Ingredients

  • 1 can (20 oz) crushed pineapple with juice
  • 1 box yellow cake mix (around 15.25 oz)
  • 1/2 cup (1 stick) butter, melted

Optional Add-ins

  • 1/2 cup shredded coconut
  • 1/2 cup chopped nuts (such as pecans or macadamia nuts)
  • 1 tsp cinnamon or nutmeg (for added warmth)
  • 1 tsp vanilla extract (optional)

Instructions

  1. Preheat and prepare your pan: Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
  2. Add the pineapple: Pour the entire can of crushed pineapple, including its juice, evenly into the bottom of the prepared baking dish. This juicy base keeps the cake moist and flavorful.
  3. Sprinkle the cake mix: Evenly sift or sprinkle the dry yellow cake mix over the pineapple layer. Do not stir; the layering is essential for the proper texture of the cake.
  4. Add melted butter: Drizzle the melted butter evenly over the cake mix layer. This step helps bind the ingredients and creates a golden, flaky crust when baked.
  5. Bake until golden and bubbly: Bake uncovered for 45 to 50 minutes, or until the top is golden brown and the pineapple mixture bubbles around the edges.

Notes

  • Use canned pineapple with full juice to maintain moisture and sweetness.
  • Do not mix the layers; the cake’s signature texture comes from layering, not blending.
  • Melt butter gently to avoid burning but keep it warm for easier drizzling.
  • Let the cake cool slightly before cutting to allow easier slicing.
  • Serve warm or at room temperature; warm cake enhances the flavors.
  • Optional add-ins like shredded coconut, nuts, or spices can be added on top of the cake mix before drizzling butter to customize flavor and texture.
  • Prep Time: 10 minutes
  • Cook Time: 45-50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12 of recipe)
  • Calories: 280
  • Sugar: 28g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 35mg

Keywords: pineapple dump cake, easy dessert, baked cake, simple pineapple dessert, gluten-free dessert, no-mix cake, quick pineapple cake

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Find it online: https://savortrack.com/pineapple-dump-cake/