If you’re craving a dessert that perfectly blends tropical sweetness with the classic richness of a buttery cake, then these 5 irresistible Pineapple Pound Cake recipes are about to become your new favorites. Pineapple Pound Cake combines the moist, dense texture of traditional pound cake with bursts of juicy pineapple flavor that brighten every bite. Whether you’re baking for a special occasion, a casual gathering, or simply treating yourself, these recipes showcase how versatile and delicious Pineapple Pound Cake can be. Get ready to discover cakes packed with tropical fruitiness, creamy frosting options, and unique twists that will satisfy any sweet craving!

Why You’ll Love This Recipe

Tropical Twist: Pineapple adds a refreshing, juicy burst that elevates classic pound cake to a new level of flavor.
Moist Texture: The natural moisture from pineapple keeps the cake incredibly tender and moist every time.
Versatile for Any Occasion: Perfect for brunches, parties, or a delightful afternoon snack, Pineapple Pound Cake fits right in.
Simple to Make: Using familiar pantry staples and fresh pineapple, these recipes are straightforward and beginner-friendly.
Customizable: Easy to adapt with different frostings, nuts, or spices to tailor the cake to your taste preferences.

Ingredients You’ll Need

Each Pineapple Pound Cake recipe includes basic and fresh ingredients that work harmoniously to create its distinct, luscious flavor and perfect consistency. From the buttery richness to the tropical zing, every ingredient pulls its weight in this delicious dessert.

Butter: Provides the cake’s classic richness and tender crumb.
Sugar: Balances the tartness of the pineapple and adds sweetness.
Fresh or Canned Pineapple: Brings juicy, tropical brightness to every slice.
Eggs: Bind the ingredients together and contribute to a sturdy yet soft texture.
Flour: Forms the base structure of the cake.
Baking Powder or Soda: Helps the cake rise to a light, airy finish.
Vanilla Extract: Adds warmth and enhances the overall flavor profile.
Optional Add-ins: Such as shredded coconut, chopped nuts, or cream cheese for extra flavor and texture.

Variations for Pineapple Pound Cake

Customizing your Pineapple Pound Cake is a breeze! Whether you want to dial up the tropical vibe or tweak the recipe to fit dietary needs, there are plenty of delicious ways to make this cake your own.

Coconut Lover’s Edition: Add shredded coconut to the batter or sprinkle on top for a tropical island twist.
Gluten-Free Adaptation: Substitute regular flour with almond or gluten-free flour blends without losing texture.
Spiced Pineapple Pound Cake: Incorporate warm spices like cinnamon, nutmeg, or ginger for a cozy flavor boost.
Cream Cheese Frosting: Top the cake with a smooth cream cheese glaze to balance the sweetness and add tang.
Chocolate Pineapple Pound Cake: Add mini chocolate chips or drizzle melted chocolate for a decadent surprise.

5 Irresistible Pineapple Pound Cake Recipes to Try

How to Make Pineapple Pound Cake

Step 1: Prepare Your Ingredients

Start by preheating your oven and greasing your loaf pan or bundt pan. Drain the pineapple well if using canned to avoid excess moisture, and gather all ingredients measured and ready for mixing.

Step 2: Cream Butter and Sugar

Using a mixer, beat the butter and sugar together until light and fluffy—this step is key for a smooth, tender crumb and a properly risen cake.

Step 3: Add Eggs and Vanilla

Incorporate the eggs one at a time, beating well after each addition. Then mix in vanilla extract to deepen the cake’s aroma and flavor.

Step 4: Fold in Pineapple and Dry Ingredients

Gently fold the chopped pineapple into the batter, followed by the sifted flour, and baking powder or soda, mixing just until combined to keep the texture light.

Step 5: Bake and Cool

Pour the batter into your prepared pan and bake according to the recipe’s instructions, usually around 50 to 60 minutes. Test doneness with a toothpick before removing. Let the cake cool fully on a rack before slicing or frosting.

Pro Tips for Making Pineapple Pound Cake

Drain Pineapple Well: Excess juice can make the batter too wet and affect baking time.
Room Temperature Ingredients: Use butter and eggs at room temperature for smoother mixing and even baking.
Don’t Overmix: Combine wet and dry ingredients until just incorporated to avoid a dense cake.
Test with a Toothpick: Insert a toothpick in the cake’s center; if it comes out clean, the cake is done baking.
Use Fresh Pineapple for Best Flavor: When possible, fresh pineapple enhances taste and texture more than canned.

How to Serve Pineapple Pound Cake

Garnishes

Top your Pineapple Pound Cake with whipped cream, toasted coconut flakes, or fresh pineapple slices for a stunning presentation and an added flavor punch.

Side Dishes

Pair slices with tropical fruits like mango or passionfruit, or serve alongside a scoop of vanilla ice cream for an indulgent treat.

Creative Ways to Present

Turn your Pineapple Pound Cake into a trifle with layers of fruit and custard, or punch up breakfast by serving as French toast—each variation makes the cake versatile beyond just dessert.

Make Ahead and Storage

Storing Leftovers

Keep your Pineapple Pound Cake fresh by wrapping it tightly in plastic wrap or placing it in an airtight container at room temperature for up to 3 days.

Freezing

Freeze leftover cake slices wrapped in foil and plastic wrap for up to 3 months; thaw overnight in the fridge for best texture retention.

Reheating

Warm slices gently in the microwave for about 15 seconds or in a low oven wrapped in foil to bring back soft, just-baked goodness.

FAQs

Can I use canned pineapple instead of fresh?

Yes, canned pineapple works well, but make sure to drain it very well to avoid making the batter too wet and affecting the cake’s texture.

How long does Pineapple Pound Cake stay fresh?

When stored properly at room temperature in an airtight container, it stays fresh for up to 3 days; refrigeration can extend it slightly but may dry out the cake.

Can I make this cake dairy-free?

Absolutely! Substitute butter with coconut oil or vegan margarine, and use a dairy-free milk alternative to keep the recipe plant-based.

Is this recipe suitable for a bundt pan?

Yes, Pineapple Pound Cake bakes beautifully in a bundt pan—just adjust baking time slightly and check doneness with a toothpick.

What frosting pairs best with Pineapple Pound Cake?

Cream cheese frosting complements the tropical flavor wonderfully, balancing sweetness with a slight tang, but a simple glaze or whipped cream also works well.

Final Thoughts

There’s something truly comforting and refreshing about Pineapple Pound Cake that makes it a standout dessert. Whether you stick to the classics or experiment with one of the delicious variations, baking this cake invites joyful moments and happy taste buds. Don’t hesitate to dive into one of these 5 irresistible recipes—you might just find your new go-to treat for any celebration or everyday indulgence.

Pineapple Pound Cake

Author: Amelia
Total Time: 65-75 minutes
Yield: 1 loaf (8-10 servings) 1x
Diet: Can be made Gluten-Free or Dairy-Free with substitutions

Print Recipe

Description

Pineapple Pound Cake is a delightful dessert that marries the tropical sweetness of juicy pineapple with the rich, buttery texture of a classic pound cake. Moist and dense with bursts of pineapple flavor in every bite, this cake is perfect for any occasion — from brunches to celebrations or casual indulgences. Easy to make and highly customizable with variations like coconut, spices, or cream cheese frosting, it’s a versatile treat that brings joyful tropical flair to your table.

Ingredients

Scale

Main Ingredients

1 cup (226g) unsalted butter, softened
1 ½ cups (300g) granulated sugar
3 large eggs, at room temperature
1 tsp vanilla extract
2 cups (240g) all-purpose flour (or almond/gluten-free flour for gluten-free option)
1 tsp baking powder (or baking soda)
1 cup (150g) chopped fresh pineapple (or well-drained canned pineapple)

Optional Add-ins

½ cup shredded coconut
½ cup chopped nuts (e.g. walnuts or pecans)
½ cup mini chocolate chips
1 tsp ground cinnamon, nutmeg, or ginger (for spiced version)

Frosting & Garnishes (optional)

Cream cheese frosting
Whipped cream
Toasted coconut flakes
Fresh pineapple slices

Instructions

Prepare Your Ingredients: Preheat your oven to 350°F (175°C) and grease a loaf or bundt pan. If using canned pineapple, drain thoroughly to remove excess juice. Gather all ingredients measured and at room temperature to ensure smooth mixing.
Cream Butter and Sugar: Using an electric mixer, beat the softened butter and sugar together until the mixture is light, fluffy, and pale in color. This step is crucial for achieving a tender crumb and well-risen cake.
Add Eggs and Vanilla: Add eggs one at a time to the creamed butter and sugar, beating well after each addition to incorporate air. Mix in vanilla extract to enhance aroma and flavor.
Fold in Pineapple and Dry Ingredients: Gently fold in the chopped pineapple. Then sift together flour and baking powder (or soda), and carefully fold into the wet mixture just until combined; avoid overmixing to retain a light texture. Add any desired optional spices, nuts, or other add-ins at this point.
Bake and Cool: Pour the batter evenly into your prepared pan. Bake for approximately 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely on a wire rack before slicing or applying frosting.

Notes

Drain pineapple thoroughly to prevent overly wet batter and uneven baking.
Use room temperature butter and eggs to ensure smooth batter and proper rising.
Mix dry and wet ingredients only until just combined to avoid a dense cake.
Test for doneness with a toothpick; it should come out clean when the cake is ready.
Fresh pineapple is preferred for best flavor and texture, but well-drained canned pineapple can be used.
For dairy-free versions, substitute butter with coconut oil or vegan margarine and use a dairy-free milk alternative if needed.
Adjust baking time slightly when using bundt pans and test doneness accordingly.

Prep Time: 15 minutes
Cook Time: 50-60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 1/10th of cake)
Calories: 320
Sugar: 25g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: pineapple pound cake, tropical dessert, moist cake, pineapple dessert, buttery cake, easy pound cake, gluten-free pineapple cake, cream cheese frosting, coconut pineapple cake