Description

Pistachio White Chocolate Matcha Muffins offer a unique treat combining nutty richness, earthy sweetness, and creamy sweetness. These moist, tender muffins feature vibrant green matcha powder, crunchy pistachios, and melty white chocolate chunks, creating a sophisticated yet comforting flavor experience perfect for breakfast, snacks, or dessert.

Ingredients

Scale

Dry Ingredients

1 ¾ cups all-purpose flour
1 tbsp matcha green tea powder
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
¾ cup granulated sugar

Wet Ingredients

2 large eggs
½ cup unsalted butter, melted
¾ cup milk or buttermilk
1 tsp vanilla extract

Add-ins

½ cup chopped pistachios (plus extra for topping, optional)
½ cup white chocolate chunks

Instructions

Prep Your Ingredients: Gather all ingredients and preheat your oven to 350°F (175°C). Chop the pistachios and white chocolate into bite-sized pieces if not already chopped to ensure even distribution in the batter.
Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, matcha powder, baking powder, baking soda, salt, and granulated sugar until well combined and lumps are removed.
Combine Wet Ingredients: In a separate bowl, beat the eggs lightly, then add the melted unsalted butter, milk (or buttermilk), and vanilla extract. Whisk until the mixture is smooth and uniform.
Bring Wet and Dry Together: Gradually pour the wet ingredients into the dry ingredients, folding gently with a spatula. Mix until just combined, keeping the batter slightly lumpy to maintain tenderness and avoid toughness.
Fold in Pistachios and White Chocolate: Gently fold the chopped pistachios and white chocolate chunks into the batter, distributing evenly without crushing the mix-ins.
Bake the Muffins: Divide the batter evenly into a lined or greased muffin tin. Optionally, sprinkle additional chopped pistachios on top for extra crunch. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Enjoy: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely, helping them stay moist and firm.

Notes

Measure matcha powder carefully to avoid bitterness while ensuring vibrant color.
Do not overmix the batter; mix until just combined for a tender texture.
Use fresh pistachios and high-quality white chocolate for optimal flavor.
Use room temperature eggs and melted butter to blend ingredients smoothly.
Use an oven thermometer to verify accurate temperature and avoid drying out muffins.
Vegan Version: Replace eggs with flaxseed meal, use plant-based milk and vegan white chocolate.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend including xanthan gum.
Adjust matcha powder amount to suit desired intensity of flavor.
Try drizzling honey or maple syrup on top for extra sweetness.
Store muffins in an airtight container at room temperature for up to 3 days.
Freeze muffins wrapped individually for up to 2 months; thaw overnight in fridge before serving.
Reheat gently in microwave or low oven to revive softness and melt white chocolate slightly.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: Fusion

Nutrition

Serving Size: 1 muffin
Calories: 230 kcal
Sugar: 15 g
Sodium: 150 mg
Fat: 12 g
Saturated Fat: 7 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 2 g
Protein: 4 g
Cholesterol: 50 mg

Keywords: pistachio, white chocolate, matcha, muffins, green tea, nutty, sweet, breakfast, snack, dessert, baking