Description

The Pumpkin Cream Chai Latte is a cozy and indulgent autumn drink combining warmly spiced chai tea with creamy pumpkin puree and a luscious whipped cream topping. This comforting beverage features exotic chai spices blended with smooth pumpkin flavors, sweetened gently with maple syrup or honey, and can be customized to suit dairy-free, vegan, or spicier preferences. Perfect for crisp fall days, it’s an inviting treat to warm you from the inside out.

Ingredients

Scale

Chai Base

2 chai tea bags (robust blends with cinnamon, cardamom, and cloves)
2 cups hot water

Pumpkin Mixture

1/2 cup pumpkin puree
1 cup milk or milk alternative (almond, oat, coconut, or dairy milk)
2 tablespoons pure maple syrup or honey
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Optional: 1/4 teaspoon pumpkin pie spice

Cream Topping

1/2 cup heavy cream or coconut cream
Pinch of cinnamon or pumpkin pie spice (optional)

Instructions

Step 1: Brew the Chai – Steep two chai tea bags in 2 cups of hot water for 5 to 7 minutes to release the spicy, fragrant chai flavors that serve as the latte’s base.
Step 2: Prepare the Pumpkin Mixture – In a small saucepan, whisk together 1/2 cup pumpkin puree, 1 cup milk or alternative, 2 tablespoons maple syrup or honey, 1/2 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon (plus pumpkin pie spice if using) over medium heat until warm and well combined, stirring gently to avoid curdling.
Step 3: Combine and Heat – Pour the brewed chai tea into the pumpkin mixture while whisking continuously. Heat the combined mixture until hot but not boiling to meld the flavors fully.
Step 4: Froth the Cream – Whip 1/2 cup heavy cream or coconut cream until soft peaks form. Optionally, add a pinch of cinnamon or pumpkin pie spice to the cream for extra fall flavor.
Step 5: Assemble Your Latte – Pour the warm latte into your favorite mug and generously top with the frothy pumpkin cream. Finish with a sprinkle of cinnamon or nutmeg for a beautiful and aromatic presentation.

Notes

Use freshly ground spices like cinnamon and cardamom for the best chai and pumpkin flavor.
Don’t skip the whipped cream topping—it’s key to the latte’s creamy, festive character.
Adjust the sweetness gradually to your taste, adding syrup a little at a time.
Keep the pumpkin milk mixture warm but avoid boiling to maintain a smooth texture.
Steep the chai longer for a stronger spice flavor that balances the pumpkin sweetness perfectly.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Beverages
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 latte (approx. 1 cup)
Calories: 180
Sugar: 12g
Sodium: 70mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 3g
Cholesterol: 25mg

Keywords: pumpkin chai latte, pumpkin cream latte, fall drink, autumn beverage, chai tea, pumpkin spice latte, dairy-free pumpkin latte, vegan chai latte