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Pumpkin Spice Latte

Pumpkin Spice Latte


  • Author: Amelia
  • Total Time: 12 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten Free

Description

A cozy and comforting homemade Pumpkin Spice Latte, blending strong coffee or espresso with creamy milk, pumpkin puree, aromatic spices, and natural sweeteners. This easy recipe delivers the warm flavors of autumn in under 15 minutes and is customizable to suit various dietary preferences, including vegan and less sweet options.


Ingredients

Scale

Coffee Base

  • 1 cup strong coffee or a double shot espresso

Pumpkin Spice Mixture

  • 2 tablespoons pumpkin puree
  • 1/2 teaspoon pumpkin spice blend (cinnamon, nutmeg, ginger, cloves)
  • 2 tablespoons brown sugar or maple syrup

Milk and Flavoring

  • 1 cup milk or milk alternative (whole, almond, oat, soy)
  • 1/2 teaspoon vanilla extract

Toppings (Optional)

  • Whipped cream or coconut whipped topping (for vegan)
  • Extra pumpkin spice or cinnamon for sprinkling

Instructions

  1. Brew your coffee or espresso: Start by preparing 1 cup of strong coffee or a double shot of espresso to create a rich base that balances the pumpkin sweetness and spices.
  2. Combine pumpkin puree and spices: In a small saucepan over medium heat, whisk together 2 tablespoons pumpkin puree, 1/2 teaspoon pumpkin spice blend, and 2 tablespoons brown sugar until the mixture is fragrant and warmed through, allowing the spices to bloom and the sugar to dissolve.
  3. Add milk and vanilla: Pour in 1 cup of your chosen milk and add 1/2 teaspoon vanilla extract. Warm gently while whisking to create a smooth, creamy texture without boiling.
  4. Froth the milk (optional): Use a milk frother or whisk vigorously to create foam, adding a light, airy finish for a café-style latte.
  5. Combine coffee and pumpkin milk: Pour the brewed coffee into a mug, then slowly add the pumpkin-spiced milk mixture, stirring gently to evenly combine the flavors.
  6. Top it off: Add a generous dollop of whipped cream if desired, and sprinkle a little extra pumpkin spice or cinnamon on top for the perfect finishing touch.

Notes

  • Use fresh pumpkin spice blend for the most vibrant flavor.
  • Start with less sweetener and adjust to taste to let the pumpkin flavor shine.
  • Warm the milk mixture gently to avoid curdling and maintain a silky texture.
  • Froth milk well to enhance the latte’s texture and presentation.
  • Experiment with coffee strength for a balanced flavor.
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (about 240 ml)
  • Calories: 180
  • Sugar: 15g
  • Sodium: 70mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: pumpkin spice latte, pumpkin latte, autumn coffee, homemade PSL, cozy drink, fall beverage, dairy-free latte, vegan pumpkin spice latte