Description

Rattlesnake Pasta is a bold and creamy pasta dish featuring spicy rattlesnake sausage, sautéed bell peppers, onions, and garlic, all combined in a luscious sauce with heavy cream and Parmesan. This recipe balances spice, creaminess, and freshness, making it perfect for adventurous food lovers seeking a flavorful and satisfying meal that’s simple to prepare and easy to customize.

Ingredients

Scale

Pasta and Protein

8 ounces penne or rigatoni pasta
12 ounces rattlesnake sausage, sliced into bite-sized pieces

Vegetables and Aromatics

1 red bell pepper, diced
1 green bell pepper, diced
1 medium onion, diced
3 cloves garlic, minced

Dairy and Cheese

1 cup heavy cream
1/2 cup grated Parmesan cheese

Herbs and Seasonings

2 tablespoons olive oil
Salt, to taste
Black pepper, to taste
Fresh parsley or basil, chopped for garnish

Instructions

Prepare Your Ingredients: Dice the bell peppers and onions, mince the garlic, and slice the rattlesnake sausage into bite-sized pieces. Boil your chosen pasta according to package directions until al dente, then drain and set aside.
Sauté the Aromatics and Sausage: In a large skillet, heat olive oil over medium heat. Add the onions and garlic, cooking until fragrant and translucent. Toss in the sliced sausage pieces and cook until browned and cooked through, releasing those irresistible flavors.
Add Vegetables and Simmer: Add the diced bell peppers to the pan and sauté for a few minutes until softened yet still vibrant. Pour in a splash of water or broth to help create the sauce base, then reduce heat to allow the flavors to meld.
Stir in the Cream and Cheese: Pour heavy cream into the skillet and stir gently to combine, letting the sauce thicken slightly. Sprinkle in grated Parmesan and stir until melted and smooth, coating everything deliciously.
Combine with Pasta and Serve: Mix the cooked pasta into the sauce, tossing well to ensure every piece is covered. Garnish with fresh herbs, season with salt and pepper, and serve piping hot for the ultimate comfort meal.

Notes

Cook Pasta Al Dente: It will hold up better when mixed with sauce and prevent mushiness.
Use Quality Sausage: The rattlesnake sausage is key to bold flavor, so choose fresh, well-seasoned options.
Don’t Skip Fresh Herbs: Parsley or basil adds essential brightness to cut through the richness.
Adjust Spice Slowly: Add chili flakes or hot sauce gradually to get the perfect heat level.
Reserve Pasta Water: Keep some water from boiling pasta to loosen the sauce if it gets too thick.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 550 kcal
Sugar: 4 g
Sodium: 850 mg
Fat: 35 g
Saturated Fat: 15 g
Unsaturated Fat: 18 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 3 g
Protein: 25 g
Cholesterol: 90 mg

Keywords: Rattlesnake Pasta, spicy pasta, creamy pasta, rattlesnake sausage recipe, easy weeknight dinner, adventurous recipes