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Red Velvet Cheesecake Bites

Red Velvet Cheesecake Bites

  • Author: Amelia
  • Total Time: 2 hours 33 minutes
  • Yield: 24 bites 1x
  • Diet: Gluten Free (with gluten-free flour substitute)

Description

Red Velvet Cheesecake Bites are a delightful fusion of creamy cheesecake and the velvety texture with a hint of cocoa flavor from red velvet cake. These bite-sized treats are easy to prepare, beautifully vibrant in color, and perfect for any occasion — from casual snacking to elegant celebrations. Their rich, smooth texture combined with customizable options like nut additions or chocolate drizzles make them irresistible and versatile.

Ingredients

Scale

Basic Ingredients

  • 8 oz cream cheese, softened
  • ½ cup sugar
  • 1 large egg
  • 2 tbsp all-purpose flour
  • 1 tbsp cocoa powder
  • 1 tsp red food coloring (gel recommended)
  • 1 tsp vanilla extract
  • 3 tbsp sour cream or buttermilk
  • 2 tbsp butter, melted

Optional Toppings

  • Cream cheese frosting (homemade or store-bought)
  • Red velvet crumbs
  • Edible glitter

Instructions

  1. Prepare the Batter: Beat the softened cream cheese and sugar together until smooth and fluffy. Mix in the egg and vanilla extract until fully incorporated. In a separate bowl, sift together the flour, cocoa powder, and a pinch of salt. Gradually add the dry ingredients into the wet mixture, alternating with sour cream or buttermilk. Finally, fold in the red food coloring until the batter reaches a vibrant red shade.
  2. Portion the Batter: Line a mini muffin tin or bite-sized silicone molds with cupcake liners or spray with non-stick cooking spray. Spoon the batter evenly into each cavity, filling about two-thirds full to allow room for rising during baking.
  3. Bake Until Set: Preheat the oven to 325°F (160°C). Bake the bites for 15-18 minutes, or until the edges are set and the centers remain slightly jiggly. Avoid overbaking to maintain a creamy texture.
  4. Cool and Chill: Let the cheesecake bites cool completely at room temperature. Then refrigerate them for at least 2 hours to firm up and develop flavor.
  5. Optional Frosting and Serving: Before serving, add a dollop or swirl of cream cheese frosting on top of each bite. Sprinkle with red velvet crumbs or edible glitter for an elegant and festive presentation.

Notes

  • Use room temperature cream cheese and eggs for smooth mixing and to prevent lumps.
  • Mix just until ingredients combine to keep the texture light and airy; don’t overmix.
  • Gel food coloring is recommended for a rich red color without adding extra liquid.
  • Check baking time carefully; underbaking slightly ensures creamy centers without compromising structure.
  • Chill the bites thoroughly to achieve proper firmness and classic cheesecake texture.
  • Store leftover bites in an airtight container in the refrigerator for up to 4 days.
  • Freeze individually wrapped bites in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before serving.
  • Avoid reheating; serve chilled or bring to room temperature for 10-15 minutes if preferred.
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 90
  • Sugar: 7g
  • Sodium: 70mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0.3g
  • Protein: 2g
  • Cholesterol: 35mg

Keywords: Red velvet cheesecake bites, mini cheesecakes, bite-sized desserts, red velvet dessert, creamy cheesecake, holiday treats

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Find it online: https://savortrack.com/red-velvet-cheesecake-bites/