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Reese’s Peanut Butter Cup Cheesecake Recipe

Reese’s Peanut Butter Cup Cheesecake Recipe

  • Author: Amelia
  • Total Time: 5 hours 15 minutes
  • Yield: 12 servings 1x
  • Diet: Gluten Free (with gluten-free crust option)

Description

This Reese’s Peanut Butter Cup Cheesecake combines the rich creaminess of classic cheesecake with the irresistible flavor of peanut butter cups. Featuring a buttery graham cracker crust, smooth peanut butter-infused filling, and bursts of chopped chocolate peanut butter cups, it delivers a perfect balance of sweet and salty indulgence. Easy to make and customizable, this dessert is ideal for celebrations or any time you crave a decadent treat.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs (or gluten-free alternative)
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons sugar

Cheesecake Filling

  • 24 ounces (3 packages) cream cheese, softened
  • 1 cup sugar
  • 3 large eggs, room temperature
  • 1 cup creamy peanut butter, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream or heavy cream
  • 1 cup chopped Reese’s peanut butter cups

Instructions

  1. Prepare the crust: Crush graham crackers into fine crumbs and combine with melted butter and sugar. Press the mixture firmly and evenly into the bottom of a springform pan. Chill in the refrigerator while preparing the filling.
  2. Mix the cheesecake filling: Beat softened cream cheese in a large bowl until smooth. Gradually add sugar, beating until creamy. Blend in peanut butter thoroughly. Add eggs one at a time, mixing gently after each addition. Stir in vanilla extract and sour cream or heavy cream to keep the batter silky and rich.
  3. Fold in chopped peanut butter cups: Gently fold the chopped Reese’s peanut butter cups into the filling, distributing them evenly throughout.
  4. Bake your cheesecake: Pour the filling over the chilled crust. Bake in a preheated oven at 325°F (163°C) for 50-60 minutes, until the center is just set but still slightly jiggly to maintain creaminess.
  5. Chill and serve: Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight to set perfectly and enhance flavors.

Notes

  • Use room temperature ingredients (cream cheese, eggs, peanut butter) to avoid lumps in the batter.
  • Do not overbeat to prevent excess air bubbles and cracking.
  • Bake the cheesecake in a water bath for even baking and moisture retention.
  • Use a springform pan for easy and clean removal.
  • Chill thoroughly for best texture and flavor development.
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12th of cheesecake)
  • Calories: 480
  • Sugar: 32g
  • Sodium: 320mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 120mg

Keywords: Reese’s, peanut butter cup, cheesecake, peanut butter, chocolate, dessert, gluten free option

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Find it online: https://savortrack.com/reeses-peanut-butter-cup-cheesecake-recipe/