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Reese's Peanut Butter Cupcakes

Reese’s Peanut Butter Cupcakes

  • Author: Amelia
  • Total Time: 35 minutes
  • Yield: 12 cupcakes 1x
  • Diet: Gluten Free (if using gluten-free flour)

Description

Indulge in Reese’s Peanut Butter Cupcakes that perfectly blend moist chocolate cake with creamy peanut butter frosting, topped with mini Reese’s Peanut Butter Cups. This easy-to-make dessert offers a crowd-pleasing flavor combination that’s perfect for any celebration or casual treat.

Ingredients

Scale

Cupcake Batter

  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Peanut Butter Frosting

  • 1 cup creamy peanut butter
  • 1/2 cup softened butter
  • 2 to 3 cups powdered sugar
  • 2 to 3 tablespoons milk

Decoration

  • Mini Reese’s Peanut Butter Cups (for topping)

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a standard muffin tin with cupcake liners to ensure even baking and easy removal.
  2. Mix Dry Ingredients: In a bowl, sift together the all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt. Whisk until evenly combined to distribute the leavening and cocoa powder.
  3. Combine Wet Ingredients: In a separate bowl, whisk the eggs until frothy, then add buttermilk, vegetable oil, and vanilla extract. Mix well until smooth.
  4. Blend Wet and Dry: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the cupcakes light and tender.
  5. Bake the Cupcakes: Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean. Let cupcakes cool completely before frosting.
  6. Prepare Peanut Butter Frosting: Beat peanut butter with softened butter until smooth. Gradually add powdered sugar and milk, mixing until the frosting is creamy and spreadable.
  7. Frost and Decorate: Once cooled, pipe or spread peanut butter frosting generously on each cupcake and top with a mini Reese’s Peanut Butter Cup for an appealing finish.

Notes

  • Use room temperature eggs and butter for a smooth batter and frosting.
  • Do not overmix the batter to avoid tough cupcakes.
  • Start testing cupcakes at 18 minutes to prevent overbaking.
  • Use a piping bag for a neat frosting presentation.
  • Always let cupcakes cool completely before frosting to prevent melting.
  • Store cupcakes in an airtight container to maintain freshness.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 320
  • Sugar: 28g
  • Sodium: 180mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 50mg

Keywords: Reese's peanut butter cupcakes, chocolate peanut butter cupcakes, peanut butter frosting, easy cupcake recipe, party cupcakes

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Find it online: https://savortrack.com/reeses-peanut-butter-cupcakes/