Description
Ricotta Pistachio Honey Bites combine the creamy smoothness of ricotta cheese, the satisfying crunch of pistachios, and the natural sweetness of honey to create an elegant, quick-to-make snack. Perfect as a dessert, appetizer, or wholesome treat, these bites offer a delightful contrast of textures and flavors, suitable for any occasion.
Ingredients
Scale
Main Ingredients
- 1 cup fresh ricotta cheese
- 1/2 cup shelled pistachios, finely chopped
- 2 tablespoons honey, plus extra for drizzling
- 1/2 teaspoon vanilla extract
- 1 teaspoon lemon zest
- Pinch of sea salt
Instructions
- Prepare the Ricotta Mixture: Place fresh ricotta cheese in a bowl. Add vanilla extract, lemon zest, and a pinch of sea salt. Stir until the mixture is smooth and well combined, creating the creamy base for your bites.
- Chop the Pistachios: Finely chop the pistachios to ensure an even, perfect sprinkle of crunch in each bite without overwhelming the creamy texture.
- Form the Bites: Using a spoon or your hands, shape small dollops of the ricotta mixture into bite-sized balls and place them on a parchment-lined tray for easy serving.
- Garnish and Drizzle: Roll each bite partially in the chopped pistachios to coat the outside. Finish by drizzling golden honey over the top for a sweet and glossy finish.
- Chill and Serve: Refrigerate the bites for 30 minutes to an hour to allow the flavors to meld and the bites to firm up, enhancing both taste and texture before serving.
Notes
- Use fresh, well-drained ricotta for the best creamy texture without excess moisture.
- Lightly toast pistachios to enhance their flavor and aroma if desired.
- Start with less honey when drizzling to avoid overly sweet bites; adjust to taste.
- Chilling the bites improves texture and lets the flavors meld beautifully.
- Use high-quality, raw honey to amplify natural sweetness and flavor depth.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-cook / Assembly
Nutrition
- Serving Size: 2 bites
- Calories: 110
- Sugar: 6g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: ricotta bites, pistachio snacks, honey snacks, gluten free dessert, easy appetizers, no bake snacks