Easy Roasted Red Pepper Hummus Recipe

If you’ve ever craved a dip that’s creamy, vibrant, and packed with bold flavor, this Roasted Red Pepper Hummus recipe is a must-try. Blending the smoky sweetness of roasted red peppers with the classic smoothness of traditional hummus, this easy-to-make delight is a perfect addition to any snack table, party platter, or healthy meal. It offers a wonderful balance of texture, color, and taste that leaves everyone reaching for more.

Why You’ll Love This Recipe

• Bold Flavor Combination: Roasted red peppers add a sweet, smoky twist that lifts classic hummus to a new level.
• Simple and Fast: With just a handful of ingredients and a food processor, you’ll have hummus ready in minutes.
• Versatile Snack: Perfect as a dip, spread, or even a sandwich filling, this recipe fits almost any snacking occasion.
• Healthy Ingredients: Packed with protein-rich chickpeas, heart-healthy olive oil, and antioxidant-rich red peppers.
• Bright and Colorful: Adds a pop of beautiful red-orange color to your snacks, making them as pretty as they are tasty.

Ingredients You’ll Need

Each ingredient here is more than just a flavor—these essentials build a creamy, balanced, and fresh Roasted Red Pepper Hummus. From the smooth chickpeas to the vibrant roasted peppers, every component plays a key role.

• Cooked Chickpeas: The base of your hummus, providing creamy texture and protein.
• Roasted Red Peppers: Deliver sweet smokiness and a lovely red hue that makes this hummus stand out.
• Tahini: Adds a rich, nutty depth and creamy silkiness to the blend.
• Fresh Lemon Juice: Brings brightness that balances the richness and awakens the flavors.
• Garlic: Provides just the right zing without overpowering the pepper’s subtle sweetness.
• Extra Virgin Olive Oil: Smooths the texture and lends fruity undertones for richness.
• Ground Cumin: Introduces warmth and complexity to the flavor profile.
• Salt and Pepper: Essentials for seasoning and elevating all the combined tastes.
• Water or Reserved Chickpea Liquid: Used to adjust consistency for perfect creaminess.

Variations for Roasted Red Pepper Hummus

Feel free to make this Roasted Red Pepper Hummus your own with simple tweaks. This recipe is flexible, so adapting it to your dietary needs or flavor cravings is a breeze.

• Spicy Kick: Add a pinch of cayenne or red pepper flakes for a touch of heat.
• Fresh Herbs: Toss in parsley, cilantro, or basil to brighten the hummus with herbal notes.
• Smoky Twist: Include a dash of smoked paprika to intensify the smoky flavor.
• Roasted Garlic: Swap out raw garlic for roasted garlic to create a milder, sweeter taste.
• Dairy-Free Creaminess: Use a splash of coconut cream instead of tahini for an alternative smooth texture.

How to Make Roasted Red Pepper Hummus

Step 1: Prepare Your Ingredients

Drain and rinse canned chickpeas thoroughly for a clean flavor, roast or use jarred red peppers for ease, and measure out all your spices and liquids so everything is ready to go.

Step 2: Blend the Base

In a food processor, combine chickpeas, tahini, lemon juice, garlic, and spices. Pulse a few times until smooth but still a bit textured.

Step 3: Add the Roasted Red Peppers

Add the roasted red peppers to the food processor, then blend everything together. Slowly drizzle in olive oil and water (or reserved chickpea liquid) until you reach a creamy, dip-worthy consistency.

Step 4: Taste and Adjust

Give your Roasted Red Pepper Hummus a taste test, then adjust salt, lemon, or garlic according to your preference.

Step 5: Serve or Store

Transfer your hummus to a bowl, drizzle with olive oil and garnish as desired, or store in an airtight container if you’re saving it for later.

Pro Tips for Making Roasted Red Pepper Hummus

• Use High-Quality Roasted Peppers: The flavor of the peppers drives this recipe, so charred or fresh-roasted yields the best taste.
• Reserve Chickpea Liquid: Adding a bit of aquafaba helps smooth the hummus without thinning with too much water.
• Don’t Skip the Lemon: Fresh lemon juice brightens every bite and balances natural sweetness.
• Pulse Before Blending: Pulse ingredients first to prevent over-processing and devastating the texture.
• Adjust Consistency as You Go: Add water or olive oil slowly for better control over the final creamy texture.

How to Serve Roasted Red Pepper Hummus

Garnishes

Top your Roasted Red Pepper Hummus with fresh parsley, a sprinkle of smoked paprika, pine nuts, or small cubes of roasted red peppers to add texture and visual appeal.

Side Dishes

Serve alongside warm pita bread, crisp veggie sticks like cucumber and carrots, or crunchy crackers to provide a satisfying contrast in texture and flavor.

Creative Ways to Present

Fill hollowed-out mini bell peppers with the hummus, layer it in a Mediterranean veggie bowl, or spread it generously on sandwiches and wraps to elevate everyday meals.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Roasted Red Pepper Hummus in an airtight container in the refrigerator for up to 5 days, ensuring the freshness and flavor remain intact.

Freezing

The hummus freezes well in a sealed container or freezer-safe bag for up to 3 months. Thaw overnight in the fridge and stir well before serving.

Reheating

Since it’s best served cold or at room temperature, simply let thawed hummus sit out for 15–20 minutes to soften, then stir and enjoy.

FAQs

Can I use jarred roasted red peppers for this recipe?

Absolutely! Using jarred roasted red peppers saves time and still delivers excellent flavor in your Roasted Red Pepper Hummus.

Is this recipe gluten-free and vegan?

Yes, this Roasted Red Pepper Hummus is naturally gluten-free and vegan, making it perfect for most dietary preferences.

How long does homemade hummus last in the fridge?

When stored properly in an airtight container, it stays fresh and delicious for up to 5 days.

Can I make this hummus spicier?

Definitely! Add a pinch of cayenne pepper, chili flakes, or a fresh jalapeño while blending to give it a spicy kick.

What can I use if I don’t have tahini?

If you don’t have tahini, try substituting with a tablespoon of peanut butter or almond butter for a different but tasty nutty flavor.

Final Thoughts

This Roasted Red Pepper Hummus is a game changer for anyone who loves a creamy, flavorful dip that’s quick to prepare and endlessly adaptable. Whether you’re hosting friends, packing snacks, or just craving something healthy and delicious, this recipe is bound to become a favorite in your kitchen. Give it a go—you’ll be amazed at how simple ingredients can create such a delightful treat.

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