Roasted Stuffed Dates

If you’re looking for a snack or appetizer that’s bursting with delightful contrasts of flavors and textures, you can’t go wrong with Roasted Stuffed Dates. This irresistible recipe brings together the rich natural sweetness of dates with a savory, creamy stuffing, then elevates those flavors through roasting to create perfectly caramelized bites that melt in your mouth. Whether you want a fancy appetizer for guests or a wholesome treat for yourself, Roasted Stuffed Dates deliver that perfect balance of luscious and savory in every mouthful.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes with minimal prep and simple ingredients.
• Rich Flavor Combo: The sweet, chewy dates paired with salty, creamy filling create an unforgettable taste contrast.
• Versatile Snack: Perfect for parties, holiday gatherings, or even as a healthy energy booster.
• Customizable: Easily adapted with different stuffings and spices to fit any dietary preference.
• Elegant Presentation: Makes a beautiful appetizer that impresses with its gourmet vibe.

Ingredients You’ll Need

Getting the perfect Roasted Stuffed Dates starts with fresh, quality ingredients that complement each other beautifully. Each item plays a vital role in delivering the delicious balance of sweet and savory flavors, along with the creamy and crunchy textures that keep every bite interesting.

• Medjool Dates: Naturally soft and large, ideal for stuffing and roasting.
• Goat Cheese or Cream Cheese: Adds creamy tanginess that contrasts the sweetness perfectly.
• Chopped Nuts: Walnuts or pecans for crunch and earthy flavor.
• Fresh Herbs: A sprinkle of thyme or rosemary to add subtle fragrance.
• Olive Oil: Lightly drizzled for roasting to enhance caramelization.
• Sea Salt and Black Pepper: Essential for seasoning to balance flavors.
• Optional Honey or Balsamic Glaze: A touch of drizzle for extra depth and sweetness.

Variations for Roasted Stuffed Dates

This Roasted Stuffed Dates recipe is incredibly adaptable, so you can tailor it to your tastes or dietary needs without missing out on any flavor. Feel free to mix and match ingredients or explore new stuffing options to keep things exciting.

• Nut-Free Version: Swap nuts with toasted seeds like pumpkin or sunflower for crunch.
• Vegan Option: Use coconut yogurt or cashew cheese instead of goat or cream cheese.
• Spicy Twist: Add a pinch of cayenne pepper or chili flakes to the filling for heat.
• Sweet and Savory Combo: Incorporate crumbled bacon or prosciutto with cheese for richer umami flavor.
• Fruit Infusion: Mix chopped dried apricots or figs into the cheese stuffing for extra fruity bursts.

How to Make Roasted Stuffed Dates

Step 1: Prepare the Dates

Begin by carefully slicing each date lengthwise on one side and removing the pit. Keep the dates intact, creating a little pocket ready to be stuffed.

Step 2: Make the Stuffing

In a bowl, combine your choice of cheese—goat cheese or cream cheese work brilliantly—with chopped nuts, fresh herbs, and a pinch of salt and pepper. Mix well until the ingredients are evenly distributed.

Step 3: Stuff the Dates

Using a small spoon or your fingers, fill each date with the cheese mixture. Press gently to ensure the stuffing stays inside, but try not to overfill to avoid bursting the dates during roasting.

Step 4: Arrange and Roast

Place the stuffed dates on a baking sheet lined with parchment paper. Drizzle lightly with olive oil and roast in a preheated oven at 375°F (190°C) for about 10–12 minutes, until the dates are warm and the cheese slightly melts.

Step 5: Add Finishing Touches

Once roasted, remove from the oven and let cool for a couple of minutes. Optionally, drizzle with honey or balsamic glaze for added sweetness and tang, then sprinkle a little extra sea salt or fresh herbs before serving.

Pro Tips for Making Roasted Stuffed Dates

• Choose the Right Dates: Medjool dates are best for stuffing because of their large size and soft texture.
• Don’t Overstuff: Overfilling can cause the dates to split open when heated.
• Use Fresh Cheese: Soft cheeses blend better and melt slightly for a creamier texture.
• Light Oil Drizzle: Olive oil keeps the dates moist and helps them caramelize beautifully.
• Watch the Oven: Roasting too long can dry out the dates; keep a close eye to get golden but tender bites.

How to Serve Roasted Stuffed Dates

Garnishes

Freshly chopped herbs like rosemary or thyme add an aromatic burst and a pop of color. A sprinkle of flaky sea salt or crushed nuts on top provides a nice finishing crunch and enhances flavor balance.

Side Dishes

Serve Roasted Stuffed Dates alongside charcuterie boards, cheeses, or roasted vegetables to complement the sweet-savory profile. They also pair beautifully with wine, especially fruity reds or crisp whites for entertaining.

Creative Ways to Present

Arrange these on a beautiful platter for parties or drizzle with a balsamic reduction in a decorative pattern. You can even skewer several on a toothpick to make easy-to-eat finger foods that look as impressive as they taste.

Make Ahead and Storage

Storing Leftovers

Place any leftover Roasted Stuffed Dates in an airtight container and refrigerate them for up to 3 days. They taste great cold or reheated gently.

Freezing

You can freeze stuffed dates before roasting by placing them on a tray and flash freezing, then transferring to a sealed bag. Roast from frozen, adding a few extra minutes to the cooking time.

Reheating

Warm leftovers in a preheated oven at 350°F (175°C) for about 5 minutes or until heated through. Avoid microwaving as it can make the texture rubbery.

FAQs

Can I use other types of dates?

Absolutely! While Medjool dates are ideal due to their size and softness, smaller varieties like Deglet Noor can work too but may require more delicate handling.

What’s the best cheese for stuffing dates?

Goat cheese and cream cheese are popular for their creamy texture and tangy taste, but ricotta or mascarpone can also be delicious alternatives.

Can I make this recipe vegan?

Yes! Use plant-based cheeses such as cashew cheese or coconut yogurt to replicate the creamy filling and keep the dish vegan-friendly.

How long do roasted stuffed dates keep?

Stored properly in the refrigerator, they stay fresh for up to three days, making them perfect for preparing in advance.

Can I add spices to the filling?

Definitely! Cinnamon, nutmeg, or even a pinch of chili flakes can add interesting warmth and depth to the flavor profile.

Final Thoughts

Roasted Stuffed Dates are a spectacular way to enjoy a gourmet treat with minimal effort. Their irresistible blend of sweet, savory, creamy, and crunchy elements makes them a guaranteed crowd-pleaser whether you’re hosting or simply indulging yourself. Give this recipe a try and watch how these little bites transform your snack game into something truly special!

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