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Roasted Stuffed Dates

Roasted Stuffed Dates

  • Author: Amelia
  • Total Time: 27 minutes
  • Yield: 12 stuffed dates (serves 4 as appetizer) 1x
  • Diet: Gluten Free

Description

Roasted Stuffed Dates combine the rich sweetness of Medjool dates with a creamy, savory cheese filling and crunchy nuts, roasted to perfection for a caramelized, melt-in-your-mouth appetizer. Quick, easy, and versatile, this recipe is perfect for parties, holidays, or a wholesome snack that balances luscious and savory flavors in every bite.

Ingredients

Scale

Main Ingredients

  • 12 Medjool dates, pitted
  • 4 oz goat cheese or cream cheese, softened
  • 1/4 cup chopped walnuts or pecans
  • 1 teaspoon fresh thyme or rosemary, chopped
  • 1 tablespoon olive oil
  • Sea salt, to taste
  • Black pepper, to taste

Optional Ingredients

  • Honey or balsamic glaze, for drizzling

Instructions

  1. Prepare the Dates: Carefully slice each date lengthwise on one side and remove the pit, keeping the dates intact to create a pocket for stuffing.
  2. Make the Stuffing: In a bowl, combine the goat cheese or cream cheese with chopped nuts, fresh herbs, sea salt, and black pepper. Mix well until evenly distributed.
  3. Stuff the Dates: Using a small spoon or your fingers, fill each date with the cheese mixture. Press gently to keep the stuffing inside, taking care not to overfill.
  4. Arrange and Roast: Place the stuffed dates on a parchment-lined baking sheet. Drizzle lightly with olive oil and roast in a preheated oven at 375°F (190°C) for 10–12 minutes until warm and the cheese slightly melts.
  5. Add Finishing Touches: Remove from oven and let cool for a few minutes. Optionally, drizzle with honey or balsamic glaze and sprinkle with extra sea salt or fresh herbs before serving.

Notes

  • Choose Medjool dates for their large size and soft texture for easier stuffing.
  • Avoid overstuffing to prevent dates from splitting during roasting.
  • Use fresh, soft cheese for better blending and creamier texture.
  • Lightly drizzle olive oil to keep dates moist and enhance caramelization.
  • Keep a close eye while roasting to avoid drying out the dates; golden and tender is ideal.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 3 stuffed dates
  • Calories: 140
  • Sugar: 18g
  • Sodium: 70mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: Roasted Stuffed Dates, Appetizer, Snack, Medjool Dates, Goat Cheese, Cream Cheese, Nuts, Gluten Free, Easy Appetizer

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Find it online: https://savortrack.com/roasted-stuffed-dates/