Description
This Rotisserie Chicken Mushroom Soup is a quick and easy comforting dish that combines tender shredded rotisserie chicken, savory mushrooms, and a creamy broth enriched with fresh herbs. Perfect for chilly evenings or any time you want a wholesome, flavorful meal that is family-friendly and adaptable to different dietary preferences.
Ingredients
Scale
Main Ingredients
- 2 cups shredded rotisserie chicken
- 8 oz fresh mushrooms (button or cremini), cleaned and sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream or milk
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 tablespoon fresh thyme or parsley, chopped
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare Ingredients: Shred the rotisserie chicken into bite-sized pieces. Clean and slice the mushrooms evenly. Dice the onion and mince the garlic to have everything ready for cooking.
- Sauté the Aromatics and Mushrooms: In a large pot, heat butter and olive oil over medium heat. Add the onions and garlic, cooking until they become translucent and fragrant. Add the sliced mushrooms and cook, stirring occasionally, until they release their juices and turn tender and golden brown.
- Build the Soup Base: Pour in the chicken broth and bring the mixture to a gentle simmer. Let it cook for about 10 minutes to reduce slightly and deepen the flavors.
- Add Chicken and Cream: Stir in the shredded rotisserie chicken and heavy cream or milk. Heat through carefully without boiling to prevent the cream from curdling, ensuring a rich and creamy texture.
- Season and Finish: Add salt, freshly ground black pepper, and fresh herbs like thyme or parsley. Taste the soup and adjust the seasoning as needed. Remove from heat and prepare to serve.
Notes
- Use high-quality broth, preferably homemade or low-sodium store-bought, for richer flavor.
- Sauté mushrooms in batches if needed to avoid overcrowding and preserve their texture.
- Reserve and use rotisserie chicken bones to make your own broth for extra depth.
- Add cream at the end over low heat to prevent curdling.
- Fresh herbs brighten the soup and enhance its flavor profile.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Keywords: rotisserie chicken, mushroom soup, creamy soup, quick soup, comfort food, easy soup, weeknight meal