Sausage, Peppers and Potatoes

If you’re craving a simple, hearty dinner that bursts with bold, savory flavors, this Sausage, Peppers and Potatoes recipe is an absolute winner. Combining tender, perfectly roasted potatoes with juicy sausage and vibrant, sautéed peppers, this dish brings warmth and comfort to any weeknight meal. It’s an all-in-one skillet experience that’s not only filling but also easy to customize, making it a go-to recipe you’ll want to revisit again and again.

Why You’ll Love This Recipe

• One-pan meal: Everything cooks together in a single skillet, minimizing cleanup and maximizing convenience.
• Bold and savory flavors: The combination of sausage juices mingling with sweet peppers and crispy potatoes creates a satisfying taste explosion.
• Quick and easy: Ready in under 45 minutes with straightforward steps perfect for busy weeknights.
• Versatile and customizable: You can swap ingredients or adjust spices to suit your family’s preferences or dietary needs.
• Comfort food classic: This dish offers the ultimate cozy vibe with hearty textures and familiar flavors.

Ingredients You’ll Need

This easy Sausage, Peppers and Potatoes dinner shines because of its simple, essential ingredients. Each brings its own magic: potatoes add crispiness and warmth, peppers contribute sweetness and vibrant color, and sausage provides that rich, savory backbone.

• Italian sausage link: Choose mild or spicy depending on your taste for deliciously seasoned protein with plenty of flavor.
• Russet potatoes: These hold their shape well and crisp up beautifully when roasted.
• Bell peppers: A mix of red, yellow, and green peppers adds colorful sweetness and texture variety.
• Onion: Adds subtle sharpness and depth to balance the richness of the sausage.
• Garlic cloves: Minced garlic infuses the dish with aromatic warmth.
• Olive oil: Essential for roasting and sautéing to develop golden crispiness and flavor.
• Dried oregano and paprika: Classic seasonings that enhance the Italian-inspired profile of the meal.
• Salt and pepper: Basic but crucial for elevating all the natural flavors.

Variations for Sausage, Peppers and Potatoes

One of the best things about this Sausage, Peppers and Potatoes recipe is how easy it is to tweak depending on what’s in your pantry or your personal preferences. Feel free to experiment to make it truly your own!

• Swap sausage type: Try chicken or turkey sausage for a leaner option without losing flavor.
• Use sweet potatoes: Substitute regular potatoes with sweet potatoes for a touch of natural sweetness and added nutrients.
• Add mushrooms: Toss in sliced mushrooms for an earthy flavor and extra texture.
• Spice it up: Include crushed red pepper flakes or cayenne for an added kick.
• Make it vegetarian: Replace sausage with plant-based sausage or hearty vegetables like zucchini and eggplant.

How to Make Sausage, Peppers and Potatoes

Step 1: Prepare the Ingredients

Begin by washing and chopping the potatoes into bite-sized chunks, and slicing the bell peppers and onion into thin strips. Mince the garlic cloves and set everything aside to streamline the cooking process.

Step 2: Cook the Sausage

Heat a large skillet over medium heat and add a drizzle of olive oil. Cook the sausage links, turning occasionally, until browned on all sides and cooked through. Remove them from the pan, let cool briefly, then slice into bite-sized pieces.

Step 3: Roast the Potatoes

Using the same skillet, add another splash of olive oil if needed. Toss in the potatoes seasoned with salt, pepper, paprika, and oregano. Cook them over medium heat, stirring occasionally, until they develop a golden, crispy exterior and become tender inside, about 15-20 minutes.

Step 4: Sauté Peppers and Onions

Add the peppers, onions, and minced garlic to the skillet with the potatoes. Stir and cook until the vegetables soften and slightly caramelize, about 7-10 minutes, letting their natural sweetness emerge beautifully.

Step 5: Combine and Finish Cooking

Return the sliced sausage to the skillet and toss everything together for another few minutes to meld the flavors. Taste and adjust seasoning with extra salt or pepper if needed, then serve hot and enjoy!

Pro Tips for Making Sausage, Peppers and Potatoes

• Even potato pieces: Cut potatoes into uniform sizes to ensure they cook evenly and crisp up nicely.
• Use a heavy skillet: A cast iron skillet works wonders to develop crispiness and maintain consistent heat.
• Don’t overcrowd the pan: Give potatoes space to brown by cooking in batches if necessary, avoiding steaming.
• Let sausage rest: After cooking, let the sausage rest briefly before slicing to keep juices locked in.
• Season in layers: Season potatoes and peppers as they cook to build depth of flavor.

How to Serve Sausage, Peppers and Potatoes

Garnishes

A sprinkle of fresh parsley or basil brightens the dish with color and fresh herbaceous notes. For an extra touch, grated Parmesan cheese or a drizzle of balsamic glaze add wonderful finishing flavors.

Side Dishes

This Sausage, Peppers and Potatoes dinner pairs brilliantly with a crisp green salad or a warm crusty bread to soak up the juices. For a lighter touch, steamed green beans or roasted asparagus are lovely complements.

Creative Ways to Present

Serve straight from the skillet family-style for cozy, rustic charm, or plate individual portions with colorful vegetable garnishes to impress guests with vibrant presentation. You can even stuff it into toasted hoagie rolls for a fun, hearty sandwich variation.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making the next meal even tastier.

Freezing

If you want to freeze your Sausage, Peppers and Potatoes, let it cool completely and transfer to a freezer-safe container. It will keep well for up to 2 months—just thaw overnight in the refrigerator before reheating.

Reheating

Reheat leftovers gently on the stovetop over low-medium heat to preserve texture, stirring occasionally. Alternatively, use the microwave in short bursts to avoid drying it out.

FAQs

Can I use precooked sausage for this recipe?

Yes, precooked sausage works well; just add it towards the end of cooking to heat through without overcooking.

What type of potatoes are best for this dish?

Russet potatoes or Yukon golds are great choices because they crisp up nicely while staying tender inside.

Can I make this recipe gluten-free?

Absolutely! This dish is naturally gluten-free as long as you use gluten-free sausage and seasonings.

Is this recipe suitable for meal prep?

Definitely. The ingredients hold up well when stored, making this a perfect option for preparing meals ahead of busy days.

How can I make the dish spicier?

Add crushed red pepper flakes, hot Italian sausage, or a dash of cayenne pepper to customize the heat level to your liking.

Final Thoughts

This Sausage, Peppers and Potatoes recipe brings comfort, simplicity, and vibrant flavors all in one satisfying meal. Whether you’re cooking for your family or craving something cozy after a long day, this dish will quickly become a favorite. Give it a try and enjoy the warm, hearty goodness that comes with every bite!

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