Description

Master the art of creamy, fluffy scrambled eggs with this quick and easy recipe. Perfect for busy mornings or relaxed weekends, this versatile classic is customizable with your favorite herbs, cheeses, or veggies. Enjoy nutritious, tender eggs every time with simple techniques that guarantee delicious results.

Ingredients

Scale

Main Ingredients

4 fresh large eggs
1 tablespoon butter
2 tablespoons milk or cream
¼ teaspoon salt
¼ teaspoon black pepper

Instructions

Crack and Whisk: Crack fresh eggs into a bowl and whisk until yolks and whites are fully combined and slightly frothy to incorporate air for fluffiness.
Add Dairy and Seasoning: Add milk or cream, salt, and black pepper. Whisk gently to combine evenly without over-mixing.
Heat the Pan: Place a non-stick skillet over medium-low heat and melt the butter until it foams but does not brown, ensuring gentle heat.
Cook Slowly: Pour the egg mixture into the pan and let it sit undisturbed briefly. Gently push the eggs from the edges toward the center with a silicone spatula to form soft curds, cooking on low heat.
Remove While Slightly Runny: When eggs are mostly set but still slightly creamy, remove from heat. Residual warmth finishes cooking for silky texture.

Notes

Use the freshest eggs possible for tender, flavorful results.
Cook the eggs slowly over low heat to prevent dryness and toughness.
Stir gently to keep soft curds intact, avoiding vigorous stirring.
Ensure the butter is melted and slightly foamy before adding the eggs.
Remove eggs from heat just before fully cooked to maintain creaminess.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Scrambled eggs do not freeze well and are best enjoyed fresh.
Reheat gently on low heat or in short microwave bursts to avoid overcooking.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 2 eggs (approx. 140g)
Calories: 200
Sugar: 1g
Sodium: 300mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 12g
Cholesterol: 370mg

Keywords: scrambled eggs, breakfast, easy recipe, creamy eggs, fluffy eggs, quick breakfast, protein-rich, versatile eggs