Description
Shrimp Ceviche with Avocado & Fresh Citrus is a bright, tangy, and refreshing appetizer combining tender shrimp cured in zesty lime and orange juice with creamy avocado, crunchy vegetables, and fresh herbs. This quick and healthy dish is perfect for summer gatherings or a light snack, offering a perfect balance of flavors and textures that can be customized with various herbs, fruits, and spice levels.
Ingredients
Scale
Shrimp and Marinade
- 1 pound fresh shrimp, peeled and deveined
- 1/2 cup freshly squeezed lime juice (about 4 limes)
- 1/2 cup freshly squeezed orange juice (about 2 oranges)
Fresh Vegetables and Herbs
- 1/2 cup red onion, finely diced
- 1 jalapeño or serrano pepper, seeds removed and finely chopped (adjust to taste)
- 1 cup cherry tomatoes, quartered
- 1/4 cup fresh cilantro, roughly chopped
Other Ingredients
- 1 ripe avocado, cubed
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Shrimp: Peel and devein raw shrimp if not already done. Chop the shrimp into bite-sized pieces and place them in a glass bowl ready for marinating.
- Marinate in Citrus Juice: Pour freshly squeezed lime and orange juice over the shrimp, making sure they are fully submerged. Refrigerate for 15 to 20 minutes until the shrimp turn opaque, indicating they are cured by the citrus acids.
- Chop the Fresh Ingredients: While the shrimp marinate, finely dice the red onion, jalapeño (remove seeds for milder heat), and quarter the cherry tomatoes. Roughly chop the fresh cilantro. Cube the avocado just before mixing to prevent browning.
- Combine and Season: Drain some of the citrus juice if it seems too watery. Gently mix the shrimp with the diced onion, tomatoes, jalapeño, cilantro, and avocado. Season with salt and pepper to taste, stirring carefully to keep the avocado intact.
- Chill and Serve: Refrigerate the shrimp ceviche for an additional 10 minutes to allow flavors to meld before serving chilled.
Notes
- Use the freshest shrimp possible for the best taste and safety.
- Balance citrus juice to avoid overly tart flavor by mixing lime and orange juice.
- Add half the avocado at the very end to keep it creamy and prevent browning.
- Start with a small amount of jalapeño and adjust spice level to preference.
- Serve immediately or consume within a few hours for optimal freshness and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (curing time: 15-20 minutes)
- Category: Appetizers
- Method: No-cook (Curing in citrus juice)
- Cuisine: Latin American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1.1g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 180mg
Keywords: shrimp ceviche, avocado, citrus, lime, orange, fresh, appetizer, gluten free, quick snack, summer recipe