How to Make Shrimp Penne alla Vodka Fast

If you’re craving a luxurious dish that combines tender shrimp, perfectly cooked penne, and a luscious creamy tomato sauce, look no further than this Shrimp Penne alla Vodka recipe. Ready in under 30 minutes, this quick, creamy Shrimp Penne alla Vodka is perfect for busy weeknights when you want something comforting but easy to pull together. With just a handful of simple ingredients, you’ll enjoy a flavorful, restaurant-quality meal that will satisfy all your pasta cravings!

Why You’ll Love This Recipe

• Speedy Preparation: Ready in less than 30 minutes, it’s perfect for hectic evenings without compromising flavor.
• Rich and Creamy Sauce: The silky vodka tomato sauce adds depth without weighing the dish down.
• Deliciously Balanced Flavors: Sweet shrimp, tangy tomato, and a hint of spice create a perfect harmony.
• Simple Ingredients: Ingredients you likely have on hand combine effortlessly into a gourmet meal.
• Family Friendly: A crowd-pleaser with flavors that appeal to all ages.

Ingredients You’ll Need

This Shrimp Penne alla Vodka relies on a few straightforward ingredients that each play an essential role in building the dish’s rich texture, vibrant color, and incredible taste.

• Shrimp: Fresh or thawed shrimp add protein and a sweet seafood touch.
• Penne Pasta: The sturdy tubes catch every bit of sauce, ensuring every bite is flavorful.
• Vodka: A splash enhances the sauce’s flavor by releasing aromatic compounds from the tomatoes.
• Tomato Sauce: Provides a tangy foundation that balances the creaminess.
• Heavy Cream: Brings silkiness and richness to the sauce.
• Garlic and Onion: Classic aromatics that build a savory depth.
• Red Pepper Flakes: Add a subtle kick to awaken the palate without overpowering.
• Olive Oil and Butter: Essential fats that help cook shrimp and create a smooth texture.
• Parmesan Cheese: Sprinkled at the end for a nutty, salty finish.
• Fresh Basil or Parsley: Adds a fresh herbal note and vibrant green color.

Variations for Shrimp Penne alla Vodka

This recipe is a fantastic canvas for customization—whether you want to swap protein, create a vegetarian version, or adjust the spice level, it’s easy to tailor to your preferences.

• Chicken or Scallops: Substitute shrimp with other proteins for a different but equally delicious twist.
• Vegetarian Version: Use mushrooms or zucchini instead of shrimp for a meatless option.
• Spice Level Adjustment: Increase or skip the red pepper flakes based on your heat preference.
• Dairy-Free: Replace heavy cream with coconut milk or cashew cream to make it dairy-free.
• Whole Wheat Pasta: Swap penne for whole wheat or gluten-free pasta for added health benefits or dietary needs.

How to Make Shrimp Penne alla Vodka

Step 1: Cook the Penne Pasta

Bring a large pot of salted water to a boil and cook the penne according to package instructions until al dente. Drain and set aside, reserving about a cup of pasta water for later to thin the sauce if needed.

Step 2: Sauté Aromatics

In a large skillet, heat olive oil and butter over medium heat. Add finely chopped onions and minced garlic, cooking until softened and fragrant, about 2-3 minutes.

Step 3: Cook the Shrimp

Add peeled and deveined shrimp to the skillet. Season with salt and pepper, and cook until just pink and opaque, about 2 minutes per side. Remove shrimp from the skillet and set aside to avoid overcooking.

Step 4: Build the Vodka Sauce

Deglaze the skillet with vodka, letting it simmer for 2 minutes to reduce slightly. Stir in the tomato sauce and red pepper flakes, allowing the flavors to meld for 5 minutes over medium heat.

Step 5: Add Cream and Combine

Gently stir in the heavy cream, heating through until the sauce is smooth and slightly thickened. Return the shrimp to the skillet, tossing to coat in the sauce.

Step 6: Toss Pasta and Serve

Add cooked penne to the skillet, tossing everything together. If the sauce feels too thick, add reserved pasta water a little at a time until you reach your desired consistency. Finish with freshly grated Parmesan and chopped fresh basil or parsley.

Pro Tips for Making Shrimp Penne alla Vodka

• Use Fresh Shrimp: Fresh or properly thawed shrimp elevate the dish’s texture and flavor.
• Don’t Skip the Vodka: It enhances the sauce’s complexity without imparting a strong alcohol taste.
• Control Sauce Thickness: Adjust with reserved pasta water to achieve the perfect creamy but saucy consistency.
• Cook Shrimp Separately: Avoid overcooking shrimp by cooking it just until opaque, then adding back to sauce at the end.
• Fresh Herbs Matter: Adding fresh basil or parsley brightens the rich sauce and adds color.

How to Serve Shrimp Penne alla Vodka

Garnishes

Top your Shrimp Penne alla Vodka with freshly grated Parmesan, a sprinkle of chopped basil or parsley, and a light drizzle of extra virgin olive oil for that added richness and presentation flair.

Side Dishes

Serve alongside a crisp green salad with lemon vinaigrette or crusty garlic bread to balance the creamy pasta. Roasted vegetables like asparagus or Brussels sprouts also pair beautifully.

Creative Ways to Present

For a crowd or special occasion, plate the pasta in individual shallow bowls and garnish with a twist of lemon zest or a few cherry tomatoes for a pop of color. You can also layer it in a glass casserole dish for a family-style serving that looks as good as it tastes.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Shrimp Penne alla Vodka in an airtight container in the refrigerator for up to 2 days to preserve freshness and flavor.

Freezing

This dish is best enjoyed fresh, but you can freeze the pasta and sauce separately for up to 1 month. Reheat gently to avoid overcooking the shrimp or breaking the sauce.

Reheating

Reheat leftovers on the stovetop over low heat to maintain creaminess, stirring frequently. Add a splash of cream or water if the sauce thickens too much during reheating.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking to prevent excess moisture in the sauce.

What type of vodka is best for Shrimp Penne alla Vodka?

Use a good quality but affordable vodka; since the alcohol cooks off, you do not need a premium bottle—just something smooth and neutral in flavor.

Can I make this dish gluten-free?

Yes! Simply substitute the penne with a gluten-free pasta variety. The sauce and other ingredients are naturally gluten-free.

How spicy is this dish?

The heat level is mild with a subtle kick from red pepper flakes, which you can adjust to your liking by adding more or less or omitting them entirely.

Is Shrimp Penne alla Vodka suitable for kids?

Definitely! The flavors are creamy and approachable with only a hint of spice, making it a great family meal option.

Final Thoughts

This Shrimp Penne alla Vodka is a delightful, quick, and creamy pasta recipe that fits perfectly into your busy schedule while delivering big on flavor. Trust me, once you try it, this will become one of your go-to dinners any time you want something indulgent without the fuss. Give it a shot tonight—you’re in for a treat!

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