Description
Simple Fig and Goat Cheese Pinwheels combine the natural sweetness of fig jam with creamy tangy goat cheese, wrapped in buttery puff pastry for a quick and elegant appetizer perfect for any occasion.
Ingredients
Scale
Main Ingredients
- Puff pastry sheets (1 package, typically 2 sheets)
- Fig jam (about 1/4 cup)
- Goat cheese (4-6 oz, crumbled)
- Fresh thyme leaves (1-2 teaspoons, optional)
- 1 egg (for egg wash)
- Pinch of black pepper
Instructions
- Prepare the Puff Pastry: Thaw puff pastry sheets according to package instructions on a lightly floured surface. Once soft but still cool, gently roll them out to smooth any crease lines, creating an even rectangle for easier spreading.
- Spread Fig Jam: Using a butter knife or small spatula, spread a thin, even layer of fig jam across the entire surface of each pastry sheet to add sweetness and moisture.
- Add the Goat Cheese: Sprinkle crumbled goat cheese generously over the fig jam, pressing lightly to help it adhere without overworking the cheese.
- Season and Add Herbs: Sprinkle a pinch of black pepper over the cheese and scatter fresh thyme leaves if using, to enhance the flavor with herbal notes.
- Roll and Slice: Starting from one edge, carefully roll the pastry sheet into a tight log. With a sharp knife, slice the log into 1-inch thick pinwheels, maintaining their shape.
- Egg Wash and Bake: Brush each pinwheel gently with beaten egg for a golden, glossy finish. Place on a parchment-lined baking sheet with space between each. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes until puffed and golden brown.
Notes
- Chill your pastry before working to ensure proper puffing.
- Don’t overfill with jam or cheese to prevent sogginess or leaks.
- Use parchment paper to avoid sticking and ease cleanup.
- A sharp knife helps maintain neat, spiral-shaped pinwheels.
- Serve warm for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2-3 pinwheels
- Calories: 150
- Sugar: 5g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: fig pinwheels, goat cheese appetizer, puff pastry snack, fig and cheese pinwheels, easy appetizers, party snacks
