Description
Skirt Steak with Avocado Chimichurri is a vibrant and flavorful dish combining smoky-charred skirt steak with a creamy, zesty avocado chimichurri sauce. Perfectly balanced with fresh herbs, lime juice, and a hint of spice, this quick and easy recipe delivers a healthy, satisfying meal ideal for grilling enthusiasts and entertaining guests alike.
Ingredients
Scale
For the Skirt Steak
- 1 to 1.5 pounds well-marbled skirt steak
- Salt, to taste
- Freshly ground black pepper, to taste
- Pinch of red pepper flakes
For the Avocado Chimichurri
- 2 ripe avocados
- 1 cup fresh parsley leaves, packed
- 2 garlic cloves
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lime juice
- 1 tablespoon red wine vinegar
- Pinch of red pepper flakes
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the Chimichurri: Blend ripe avocados with fresh parsley, garlic, olive oil, lime juice, red wine vinegar, red pepper flakes, salt, and pepper in a food processor until smooth and creamy yet vibrant with herb flecks. Set aside to let flavors meld.
- Season the Skirt Steak: Pat the skirt steak dry and generously season both sides with salt, freshly ground black pepper, and a pinch of red pepper flakes to complement the chimichurri’s subtle heat.
- Grill the Steak: Preheat your grill to high heat. Grill the skirt steak for about 3-4 minutes per side for medium-rare, allowing it to develop a smoky char while staying tender inside. Avoid overcooking to maintain juiciness.
- Rest and Slice: Remove the steak from the grill and let it rest for 5-10 minutes to allow the juices to redistribute. Then slice thinly against the grain to maximize tenderness.
- Serve with Avocado Chimichurri: Drizzle or spoon the avocado chimichurri generously over the sliced skirt steak. Garnish with extra herbs or a squeeze of lime for added freshness.
Notes
- Opt for skirt steak with visible marbling to ensure flavor and tenderness.
- Allow the steak to rest after grilling to keep it juicy and make slicing easier.
- Make the avocado chimichurri at least 30 minutes before serving to enhance flavor melding.
- Slice the steak against the grain for a more tender bite.
- Monitor the grill closely as skirt steak cooks quickly to avoid overcooking.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Latin American
Nutrition
- Serving Size: 1 serving
- Calories: 430 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 30 g
- Saturated Fat: 6 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 6 g
- Protein: 32 g
- Cholesterol: 85 mg
Keywords: skirt steak, avocado chimichurri, grilled steak, easy steak recipe, gluten free, quick dinner, healthy steak, summer grilling
