Easy Slow Cooker Lipton Onion Potatoes Recipe

Slow Cooker Lipton Onion Potatoes

If you’re searching for an effortless, comforting side dish that bursts with flavor and requires minimum hands-on time, this Slow Cooker Lipton Onion Potatoes recipe is exactly what you need. Perfectly tender potatoes absorb the savory richness of Lipton onion soup mix, creating a dish that’s both simple to prepare and incredibly delicious. Whether you’re hosting a family dinner or just craving a tasty, no-fuss potato side, these Slow Cooker Lipton Onion Potatoes will quickly become a weeknight favorite.

Why You’ll Love This Recipe

  • Set It and Forget It: Toss the ingredients in your slow cooker and let it do all the work while you focus on other tasks.
  • Bursting with Flavor: Lipton onion soup mix infuses the potatoes with savory depth that’s hard to beat.
  • Perfectly Tender Texture: Slow cooking makes every potato bite soft yet hearty.
  • Minimal Ingredients, Maximum Taste: Simple pantry staples come together for a satisfying side dish.
  • Versatile Side Dish: Pairs well with nearly any main course, from grilled meats to roasted vegetables.

Ingredients You’ll Need

This Slow Cooker Lipton Onion Potatoes recipe relies on just a few essential ingredients, each bringing a key element to the dish’s savory, satisfying profile. They’re easy to find and combine for a perfectly balanced flavor and texture.

  • Potatoes: Choose baby reds or Yukon Gold for even cooking and creamy consistency.
  • Lipton Onion Soup Mix: The star seasoning that delivers a robust onion and herb flavor.
  • Butter: Adds richness and helps coat the potatoes with flavor during cooking.
  • Water: Helps blend the soup mix and tenderize the potatoes in the slow cooker.
  • Fresh Parsley (optional): Adds a fresh, vibrant touch when sprinkled at the end.

Variations for Slow Cooker Lipton Onion Potatoes

The beauty of this recipe is how easy it is to make it your own. You can customize it based on what you have or prefer, so feel free to experiment to create your perfect version of Slow Cooker Lipton Onion Potatoes.

  • Cheesy Twist: Stir in shredded cheddar or Parmesan cheese before serving to add gooey goodness.
  • Garlic Infusion: Add minced garlic or garlic powder with the soup mix for extra aromatic depth.
  • Healthier Option: Swap butter for olive oil for a lighter, heart-healthy fat alternative.
  • Vegetable Boost: Add chopped carrots or green beans to cook alongside the potatoes for a veggie side.
  • Spicy Kick: Sprinkle in a pinch of crushed red pepper flakes for a subtle hint of heat.
Easy Slow Cooker Lipton Onion Potatoes Recipe

How to Make Slow Cooker Lipton Onion Potatoes

Step 1: Prepare the Potatoes

Start by washing and, if needed, halving the baby potatoes to ensure even cooking. Whole small potatoes work best, but cutting them in halves speeds up the process and lets the flavors soak in deeply.

Step 2: Combine Ingredients

Place the potatoes in your slow cooker, then sprinkle the Lipton onion soup mix evenly over the top. Add the butter pieces for richness, then pour the water over everything to help distribute the flavors as it cooks.

Step 3: Slow Cook

Cover and cook your Slow Cooker Lipton Onion Potatoes on low for about 6 to 7 hours or on high for 3 to 4 hours. The potatoes should be fork-tender and infused with that irresistible onion seasoning when ready.

Step 4: Finish and Serve

Once cooked, gently toss the potatoes to coat them well in the flavorful sauce. Sprinkle fresh chopped parsley on top before serving to add a hint of color and freshness.

Pro Tips for Making Slow Cooker Lipton Onion Potatoes

  • Choose the Right Potatoes: Baby reds hold their shape best without becoming mushy.
  • Don’t Skip the Butter: It amplifies the richness and keeps the dish luscious.
  • Even Layering: Spread the soup mix evenly for consistent flavor in every bite.
  • Avoid Overcrowding: Give the potatoes some space so they cook uniformly.
  • Low and Slow Wins: Cooking on low heat allows the flavors to marry beautifully.

How to Serve Slow Cooker Lipton Onion Potatoes

Garnishes

Fresh parsley is a classic addition, but you can also use chives or green onions for a mild onion touch. For a hint of creaminess, a dollop of sour cream makes a lovely finishing touch.

Side Dishes

Slow Cooker Lipton Onion Potatoes pair wonderfully with roasted chicken, grilled steak, or baked fish. For a complete meal, add a crisp green salad or steamed seasonal vegetables alongside.

Creative Ways to Present

Serve these potatoes in a rustic wooden bowl for a homey vibe or on a large platter with fresh herbs scattered for a family-style feast. You can even mash some after cooking for a flavorful onion potato mash variation.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Slow Cooker Lipton Onion Potatoes in an airtight container in the refrigerator for up to 4 days. They remain delicious and are easy to reheat without losing flavor or texture.

Freezing

For longer storage, freeze the cooled potatoes in a freezer-safe container or bag for up to 3 months. Thaw overnight in the fridge before reheating to maintain their tasty texture.

Reheating

Reheat leftovers in the microwave or on the stovetop with a splash of water or broth to restore moistness. Cover them while heating to keep the potatoes tender and flavorful.

FAQs

Can I use a different type of soup mix instead of Lipton onion?

Yes, you can substitute with another dry onion soup or seasoning mix if you prefer, but Lipton onion soup mix is known for its classic, savory flavor that pairs perfectly with potatoes.

Do I need to peel the potatoes for this recipe?

No need to peel baby potatoes; the skins add texture, nutrients, and help hold the potatoes together during slow cooking.

How long do Slow Cooker Lipton Onion Potatoes take to cook on high?

They typically take 3 to 4 hours on the high setting, but it’s important to check for tenderness to avoid overcooking.

Can I prepare this recipe without a slow cooker?

While designed for slow cooking, you can bake the potatoes in a covered casserole dish at 375°F for about 45-60 minutes, stirring occasionally and checking for doneness.

Is this recipe suitable for meal prepping?

Absolutely! It’s an easy make-ahead side that reheats well, making it ideal for meal prep and busy weeknight dinners.

Final Thoughts

This Slow Cooker Lipton Onion Potatoes recipe is truly one of those magic dishes that make cooking easy and rewarding. With just a few pantry staples and your trusty slow cooker, you can create a flavorful and tender potato side that complements any meal beautifully. I encourage you to give it a try and enjoy the comforting simplicity and delicious taste that only Slow Cooker Lipton Onion Potatoes can deliver!

Related Posts

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow Cooker Lipton Onion Potatoes

Slow Cooker Lipton Onion Potatoes


  • Author: Amelia
  • Total Time: 6 hours 10 minutes to 7 hours 10 minutes (low) / 3 hours 10 minutes to 4 hours 10 minutes (high)
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Slow Cooker Lipton Onion Potatoes is a simple, flavorful side dish featuring tender baby potatoes slow cooked with Lipton onion soup mix, butter, and water. This recipe requires minimal preparation and hands-on time while delivering a comforting and savory potato dish perfect for family dinners or weeknight meals.


Ingredients

Scale

Potatoes

  • 2 pounds baby red or Yukon Gold potatoes, halved if large

Seasoning and Flavor

  • 1 packet (1 ounce) Lipton onion soup mix
  • 4 tablespoons unsalted butter, cut into pieces
  • 1 cup water
  • Fresh parsley, chopped, for garnish (optional)

Instructions

  1. Prepare the Potatoes: Wash the baby potatoes thoroughly. If some are larger, cut them in halves to ensure even cooking and better flavor absorption.
  2. Combine Ingredients: Place the potatoes in the slow cooker. Sprinkle the Lipton onion soup mix evenly over the potatoes. Add butter pieces on top, then pour the cup of water over everything to help distribute flavors and tenderize the potatoes.
  3. Slow Cook: Cover the slow cooker and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the potatoes are fork-tender and infused with the onion seasoning.
  4. Finish and Serve: Gently toss the cooked potatoes in the flavorful sauce to coat them well. Sprinkle fresh chopped parsley on top before serving for a fresh, vibrant touch.

Notes

  • Choose baby red potatoes for the best texture that holds together without becoming mushy.
  • Don’t skip the butter, as it enhances richness and flavor.
  • Spread the soup mix evenly for consistent seasoning throughout.
  • Avoid overcrowding the slow cooker so that potatoes cook evenly.
  • Cooking on low heat allows flavors to blend beautifully.
  • Prep Time: 10 minutes
  • Cook Time: 6 to 7 hours on low or 3 to 4 hours on high
  • Category: Side Dish
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 150 kcal
  • Sugar: 2 g
  • Sodium: 520 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 3 g
  • Protein: 3 g
  • Cholesterol: 20 mg

Keywords: slow cooker potatoes, Lipton onion soup potatoes, easy potato side dish, slow cooker side, comforting side dish

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating