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Smoothie Bowl

Smoothie Bowl


  • Author: Amelia
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten Free, Vegetarian, Vegan (with dairy-free options)

Description

A vibrant, nutrient-packed Smoothie Bowl recipe perfect for a refreshing and wholesome breakfast. This creamy bowl blends frozen fruits with a liquid base and superfood boosts, topped with fresh fruits, nuts, and granola to create a delicious and visually appealing meal that provides instant energy and supports overall wellness.


Ingredients

Scale

Frozen Fruits

  • 1 frozen banana or mango chunk
  • 1 cup frozen berries or mixed frozen fruits (banana, mango, berries)

Liquid Base

  • 1/2 cup almond milk, coconut water, or yogurt

Superfood Boosts

  • 1 tablespoon chia seeds
  • 1 tablespoon flaxseeds
  • Optional: 1 scoop protein powder

Fresh Fruits

  • Slices of kiwi
  • Fresh strawberries
  • Fresh blueberries

Crunchy Toppings

  • Granola
  • Mixed nuts (e.g., almonds, walnuts)
  • Coconut flakes

Instructions

  1. Choose and Prepare Your Fruits: Select ripe, fresh fruits and freeze at least one banana or mango chunk to ensure a thick, creamy bowl. Cutting fruits into chunks before freezing helps your blender work smoothly.
  2. Blend the Base: Combine your frozen fruits with a splash of liquid base like almond milk or coconut water in a high-speed blender. Blend until creamy but thick enough to eat with a spoon, adjusting the liquid gradually.
  3. Pour and Level the Bowl: Transfer your smoothie base into a wide bowl, spreading it evenly to create the perfect canvas for your toppings.
  4. Add Toppings Beautifully: Arrange fresh fruits, granola, nuts, and superfoods on top in colorful patterns that make your bowl look as good as it tastes.
  5. Enjoy Immediately: Serve your Smoothie Bowl fresh to enjoy the ideal textures and flavors before it starts to melt.

Notes

  • Thickness is Key: Use more frozen fruits than liquid to achieve a thick, spoonable texture.
  • Blend in Bursts: Pulse your blender instead of running continuously to control texture.
  • Pre-Freeze Your Toppings: Freeze bananas or berries beforehand for a refreshing crunch.
  • Balance Sweetness: Add a splash of natural sweetener like honey or maple syrup only if needed.
  • Use a Variety of Textures: Mix creamy, crunchy, and juicy elements for a satisfying bite every time.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: General

Nutrition

  • Serving Size: 1 bowl
  • Calories: 300-400 (varies by toppings and additions)
  • Sugar: 20-30g (natural fruit sugars)
  • Sodium: 50mg or less
  • Fat: 8-12g
  • Saturated Fat: 1-2g
  • Unsaturated Fat: 6-10g
  • Trans Fat: 0g
  • Carbohydrates: 40-50g
  • Fiber: 8-10g
  • Protein: 6-10g (higher if protein powder is added)
  • Cholesterol: 0mg

Keywords: smoothie bowl, healthy breakfast, fruit bowl, vegan breakfast, gluten free, smoothie, superfoods