Description

Snickerdoodle Cobbler is a warm, comforting dessert that blends the classic cinnamon-sugar flavors of snickerdoodle cookies with a juicy fruit base. Easy to prepare and bake in under an hour, this dessert features a tender, cakey cinnamon topping and a luscious fruit layer underneath, making it perfect for cozy family dinners or special occasions. Versatile with options for gluten-free and vegan adaptations, this cobbler is a delightful crowd-pleaser loved by both kids and adults.

Ingredients

Scale

For the Fruit Base

4 cups fresh or frozen fruit (peaches, apples, or berries)
2 tablespoons granulated sugar
1 teaspoon ground cinnamon

For the Cobbler Topping

1 cup all-purpose flour (or gluten-free flour blend)
2 tablespoons granulated sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cut into small pieces (or vegan butter/coconut oil for vegan option)
1/3 cup milk (dairy or unsweetened almond/oat milk for vegan option)
1 teaspoon vanilla extract

For the Cinnamon Sugar Topping

1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon
Optional: 1/4 cup chopped pecans or walnuts (for crunch)

Instructions

Prepare the Fruit Base: Toss the chosen fresh or frozen fruit with 2 tablespoons granulated sugar and 1 teaspoon cinnamon. Spread evenly in a greased baking dish to create a juicy, fragrant base.
Mix the Cobbler Topping: In a bowl, combine flour, 2 tablespoons sugar, baking powder, 1 teaspoon cinnamon, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Stir in milk and vanilla extract just until combined to form a soft batter.
Assemble the Cobbler: Drop spoonfuls of the cobbler batter over the fruit base, covering as much surface as possible. Some fruit may peek through, adding rustic charm.
Sprinkle Cinnamon Sugar: Mix 1 tablespoon sugar with 1/2 teaspoon cinnamon and sprinkle over the batter. Optionally sprinkle chopped nuts on top for added texture.
Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 40 to 45 minutes, until the topping is golden brown and fruit is bubbling around edges.

Notes

Use cold butter to achieve a tender, flaky topping.
Do not overmix the batter to keep it soft and light.
Let the cobbler rest for 10 minutes after baking to allow the juices to thicken.
Use freshly ground cinnamon for best flavor.
Adjust sugar based on the natural sweetness of your chosen fruit.
For vegan version, substitute butter with coconut oil or vegan butter and use plant-based milk.
For gluten-free version, use gluten-free flour blends.
Drain canned fruit if used to reduce extra moisture and adjust baking time accordingly.

Prep Time: 15 minutes
Cook Time: 40-45 minutes
Category: Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of recipe
Calories: 280
Sugar: 22g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 3g
Cholesterol: 30mg

Keywords: Snickerdoodle Cobbler, cinnamon dessert, fruit cobbler, snickerdoodle topping, easy dessert, gluten-free dessert, vegan cobbler option