Sour Cream Beef Noodle Casserole

If you’re craving that perfect blend of creamy, savory, and cheesy comfort food, you have to try this Sour Cream Beef Noodle Casserole! This dish combines tender ground beef with soft noodles and a luscious sour cream sauce, baked to bubbly, golden perfection. It’s one of those soul-satisfying recipes that feels like a warm hug on a plate and comes together in a snap, making it a go-to favorite for weeknights or casual gatherings.

Why You’ll Love This Recipe

• Ultimate Comfort Food: The creamy sauce and hearty beef create that cozy feeling you want after a long day.
• Easy to Make: Simple ingredients and straightforward steps mean you can whip it up even on busy nights.
• Family Friendly: Everyone from kids to adults will love the familiar flavors and cheesy goodness.
• Versatile: You can easily customize this dish to your tastes by adding veggies or swapping cheeses.
• Feeds a Crowd: This casserole is perfect for meal prep or feeding a hungry group without extra effort.

Ingredients You’ll Need

Gathering simple but flavorful ingredients is key to making a perfect Sour Cream Beef Noodle Casserole. Each element enhances taste, texture, or appearance to create a balanced, satisfying dish.

• Ground beef: Choose lean or regular for juicy, flavorful protein that forms the base.
• Wide egg noodles: These hold the sauce wonderfully and provide a tender bite.
• Sour cream: The star ingredient adding tangy creaminess to the sauce.
• Cheddar cheese: Sharp and melty, it creates that irresistible cheesy crust.
• Onion and garlic: Provide essential savory depth and aroma.
• Beef broth: Adds moisture and rich beef flavor to keep noodles from drying out.
• Butter and flour: Used to make a quick roux that thickens the creamy sauce perfectly.
• Seasonings: Salt, pepper, and a touch of paprika for warmth and flavor balance.

Variations for Sour Cream Beef Noodle Casserole

One of the best things about this casserole is how easy it is to adapt. Whether you want to add veggies, adjust for dietary needs, or just mix up the flavors, there’s a variation for everyone.

• Veggie Boost: Add mushrooms, bell peppers, or spinach for extra nutrients and color.
• Mexican Twist: Stir in taco seasoning and use pepper jack cheese for a zesty kick.
• Low-Carb Version: Substitute noodles with zucchini ribbons or cauliflower rice.
• Extra Creamy: Mix in cream cheese or a bit of heavy cream for a richer sauce.
• Gluten-Free: Use gluten-free pasta and substitute flour with cornstarch or a gluten-free blend.

How to Make Sour Cream Beef Noodle Casserole

Step 1: Cook the Beef and Aromatics

Start by browning your ground beef in a large skillet over medium heat, breaking it apart as it cooks. Add finely chopped onions and minced garlic, cooking until fragrant and translucent. This builds a rich flavor foundation.

Step 2: Prepare the Sauce

In a saucepan, melt butter and whisk in flour to create a roux. Slowly add beef broth while whisking constantly to avoid lumps. Once thickened, remove from heat and stir in sour cream, seasoning with salt, pepper, and a pinch of paprika for a subtle smoky note.

Step 3: Cook the Noodles

Boil the egg noodles according to package instructions until al dente. Drain and rinse briefly with cold water to stop further cooking, ensuring they don’t get mushy in the casserole.

Step 4: Combine Everything

In a large bowl, gently mix the cooked beef mixture, drained noodles, and creamy sour cream sauce until everything is evenly coated and combined.

Step 5: Bake to Perfection

Transfer the mixture to a greased casserole dish, sprinkle shredded cheddar cheese on top, and bake in a preheated oven at 350°F (175°C) for about 25 to 30 minutes or until bubbly and golden brown on top.

Pro Tips for Making Sour Cream Beef Noodle Casserole

• Drain excess fat: After browning beef, drain fat well to keep the casserole from becoming greasy.
• Don’t overcook noodles: Cook noodles just until al dente since they’ll finish cooking in the oven.
• Use freshly shredded cheese: It melts better and creates a nice crust compared to pre-shredded varieties.
• Let it rest: Allow the casserole to cool for 5-10 minutes after baking to set for easier serving.
• Mix gently: Fold ingredients carefully to avoid breaking noodles and maintain texture.

How to Serve Sour Cream Beef Noodle Casserole

Garnishes

Top with freshly chopped parsley or green onions to add a pop of color and freshness that contrasts beautifully with the rich casserole.

Side Dishes

Serve alongside a crisp green salad or steamed vegetables to balance the creaminess and add a light, refreshing component.

Creative Ways to Present

For gatherings, serve the casserole in individual ramekins or mini cast-iron skillets for charming, personalized portions that impress guests.

Make Ahead and Storage

Storing Leftovers

Place any uneaten casserole in an airtight container and refrigerate for up to 3 days. The flavors actually meld more after sitting overnight.

Freezing

This casserole freezes well. Portion it into freezer-safe containers and freeze for up to 2 months, perfect for ready-made comfort meals.

Reheating

To reheat, cover with foil and warm in the oven at 350°F (175°C) for 20-25 minutes until heated through and bubbly again.

FAQs

Can I use ground turkey instead of beef?

Absolutely! Ground turkey works well and creates a lighter casserole while maintaining great flavor.

Is this casserole gluten-free?

Not as-is, but you can make it gluten-free by using gluten-free noodles and substituting the flour with cornstarch or a gluten-free thickener.

Can I make this recipe vegetarian?

Yes! Swap the beef for sautéed mushrooms or a plant-based ground meat alternative for a delicious vegetarian version.

How long does the casserole last in the fridge?

Stored properly in an airtight container, it stays fresh for up to three days in the refrigerator.

Can I add other cheeses?

Definitely! Monterey Jack, mozzarella, or even a bit of parmesan make tasty variations, adding unique textures and flavors.

Final Thoughts

This Sour Cream Beef Noodle Casserole is one of those unbeatable dishes that truly feels like a comforting classic. Easy to make, full of creamy, cheesy goodness, and endlessly adaptable, it’s a recipe you’ll find yourself returning to again and again. Give it a try and enjoy the warm, satisfying flavors with your loved ones!

Related Posts

• Greek Chicken Tzatziki Bowls
• Crispy Japanese Katsu Bowls
• Old-Fashioned Apple and Cheese Casserole

Print