Description
This Sourdough Naan Flatbread recipe combines the tangy depth of natural sourdough fermentation with the soft, pillowy texture of classic naan bread. Perfectly balanced between fluffy and chewy, this versatile flatbread is easy to make using simple pantry ingredients and ideal for wraps, dipping into curries, or enjoying with olive oil and herbs. Suitable for novice or experienced bakers, this recipe delivers incredible flavor with minimal fuss.
Ingredients
Scale
Main Ingredients
- 150g active sourdough starter
- 300g all-purpose flour
- 120g Greek yogurt
- 120ml warm water
- 2 tbsp olive oil or ghee
- 1 tsp salt
- 1 tsp baking powder
Instructions
- Prepare the Dough: Combine the active sourdough starter, warm water, and Greek yogurt in a mixing bowl. Whisk gently until smooth, then gradually add the flour, baking powder, and salt. Stir until a rough dough forms.
- Knead the Dough: Turn the dough onto a lightly floured surface and knead for 8 to 10 minutes until smooth and elastic. Add a little flour if sticky, to develop gluten and the dough’s chewiness.
- Let the Dough Rise: Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let rise at room temperature for 3 to 4 hours or until roughly doubled in size.
- Shape the Naan: Divide the risen dough into 6 to 8 equal portions. Roll each portion into a tear-drop or oval shape about 1/4 inch thick on a floured surface.
- Cook the Flatbreads: Heat a heavy-bottomed skillet or cast-iron pan over medium-high heat. Brush with oil or ghee. Cook each naan for 2-3 minutes on the first side until bubbles form and the underside is golden brown, then flip and cook for another 2 minutes until charred spots develop.
Notes
- Use a bubbly and active sourdough starter for best rise and flavor.
- Avoid over-flouring; keep dough soft for tender naan.
- Preheat pan thoroughly to achieve golden brown spots and quick cooking.
- Allow sufficient rise time for flavor and texture development.
- Brush cooked naan with butter or ghee for an extra flavor boost.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Pan-frying
- Cuisine: Indian Fusion
Nutrition
- Serving Size: 1 naan
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 5 mg
Keywords: sourdough naan, flatbread, sourdough recipe, naan bread, homemade flatbread, easy flatbread, Indian flatbread, sourdough bread