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Steak Butter Recipes

Steak Butter Recipes

  • Author: Amelia
  • Total Time: 10 minutes plus chilling time
  • Yield: About 1 cup of flavored butter (roughly 10-12 servings)
  • Diet: Gluten Free, Keto

Description

Elevate your steak dinners with these 5 irresistible steak butter recipes featuring flavorful herb and spice blends melted over your favorite cuts, adding richness, texture, and a restaurant-quality finish. Perfect for all skill levels and customizable for various dietary preferences, these butters bring a gourmet touch to ribeye, filet mignon, and more.

Ingredients

Butter Base

  • Unsalted, high-quality butter (softened)

Fresh Herbs

  • Parsley
  • Thyme
  • Rosemary
  • Chives

Aromatics

  • Garlic (minced)
  • Shallots (minced)

Acidic Touch

  • Lemon juice or zest

Spices and Seasonings

  • Peppercorns (freshly ground)
  • Smoked paprika
  • Chili flakes

Instructions

  1. Soften the Butter: Let your unsalted butter sit at room temperature until it’s soft and spreadable but not melted, ensuring easy and smooth mixing.
  2. Prepare the Add-ins: Finely chop fresh herbs, mince garlic or shallots, and zest the citrus to maintain uniformity and consistent flavor in every bite.
  3. Combine the Ingredients: Mix the softened butter with herbs, aromatics, spices, and a touch of citrus zest or juice until evenly blended with harmonious flavors and colors.
  4. Shape and Chill: Place the butter mixture on parchment or plastic wrap, roll into a log shape, then refrigerate or freeze until firm for easy slicing.
  5. Serve and Enjoy: Spoon or slice the steak butter over hot, freshly cooked steaks allowing it to melt slowly and infuse rich buttery goodness with every bite.

Notes

  • Use room temperature butter for easier mixing and better texture.
  • Fresh herbs brighten the flavor more than dried; do not skip.
  • Balance richness with a bit of acidic lemon juice or zest.
  • Adjust salt carefully if using salted butter to avoid oversalting.
  • Pre-slice butter rounds before storing for quick use.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No cooking required; chilling to set
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 102
  • Sugar: 0g
  • Sodium: 1mg (varies with added salt)
  • Fat: 11.5g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0.1g
  • Cholesterol: 31mg

Keywords: steak butter, flavored butter, herb butter, steak topping, grilled steak, compound butter, keto steak butter

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Find it online: https://savortrack.com/steak-butter-recipes/