Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Banana Cheesecake Salad

Strawberry Banana Cheesecake Salad


  • Author: Amelia
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Strawberry Banana Cheesecake Salad is a delightful no-bake dessert combining fresh strawberries, ripe bananas, and a creamy cheesecake-flavored base. This quick and easy salad blends rich textures with vibrant fruity flavors, making it perfect for summer gatherings, potlucks, or a simple indulgent treat at home.


Ingredients

Scale

Fruits

  • 2 cups fresh strawberries, washed, hulled, and sliced
  • 2 ripe bananas, peeled and sliced

Cheesecake Base

  • 8 oz cream cheese, softened
  • 1 cup whipped topping (e.g., Cool Whip)
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Optional Mix-ins

  • 1/2 cup mini marshmallows (optional)
  • 1/4 cup chopped nuts such as pecans or walnuts (optional)

Instructions

  1. Prepare the Fruit: Wash and hull the strawberries, then slice them evenly. Peel and slice the bananas just before mixing to prevent browning.
  2. Mix the Creamy Base: In a large bowl, beat the softened cream cheese together with powdered sugar and vanilla extract until the mixture is smooth and creamy.
  3. Fold in the Whipped Topping: Gently fold the whipped topping into the cream cheese mixture until fully combined, creating a light and airy base.
  4. Combine All Ingredients: Carefully fold in the sliced strawberries, bananas, and any optional mini marshmallows or chopped nuts, ensuring all ingredients are evenly coated with the cheesecake mixture.
  5. Chill and Serve: Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld and the salad to firm up before serving.

Notes

  • Use the freshest fruit possible for the best flavor and texture.
  • Refrigerate thoroughly to blend flavors and improve texture.
  • Slice bananas last to avoid browning.
  • Ensure cream cheese is softened to prevent lumps.
  • Fold whipped topping gently to maintain lightness.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 24g
  • Sodium: 100mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: strawberry banana salad, cheesecake salad, no bake dessert, fruit salad, creamy dessert, summer dessert, potluck dessert