Description
These Strawberry Cookies combine the tender crumb and chewiness of classic cookies with the fresh, vibrant flavor of ripe strawberries. Soft, moist, and sweet with a fruity pop in every bite, they are perfect as a cozy snack or a delightful dessert all year round.
Ingredients
Scale
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
Wet Ingredients
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
Main Flavoring
- 1 cup fresh strawberries, finely chopped or lightly mashed
Instructions
- Prepare Your Ingredients: Finely chop or lightly mash fresh strawberries to release their juices without making the dough too wet. Measure and set aside all dry ingredients for quick mixing.
- Cream Butter and Sugars: Using a stand or hand mixer, beat softened butter with granulated and brown sugars until light and fluffy. This step ensures a tender texture and good rise.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until completely incorporated to bind the dough and add richness.
- Combine Dry Ingredients: Whisk together all-purpose flour, baking powder, and salt in a separate bowl for even distribution of leavening and seasoning.
- Mix Dry and Wet: Gradually add dry ingredient mixture to the wet ingredients, stirring gently until just combined to avoid tough cookies.
- Fold in Strawberries: Carefully fold in the prepared strawberries, making sure they are spread evenly without breaking up the dough too much to prevent excess moisture.
- Scoop and Bake: Portion dough onto a lined baking sheet using a cookie scoop, spacing cookies well apart. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, until edges are golden but centers remain soft.
Notes
- Use ripe, firm strawberries for best flavor and texture.
- Chill dough for 30 minutes before baking to control spread and intensify flavor.
- Line baking sheets with parchment paper or silicone mats for even baking and easy cleanup.
- Do not overbake; cookies should be slightly underdone in the center for ultimate softness.
- Measure flour by spooning and leveling to avoid dry, crumbly cookies.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 25mg
Keywords: strawberry cookies, soft cookies, fruity cookies, summer dessert, fresh strawberries, chewy cookies
