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Strawberry Crunch Cheesecake Cones

Strawberry Crunch Cheesecake Cones

  • Author: Amelia
  • Total Time: 45 minutes (including chilling)
  • Yield: 6 servings 1x
  • Diet: Gluten Free (with gluten-free cones and cookies substitutions)

Description

Strawberry Crunch Cheesecake Cones combine creamy, luscious cheesecake filling with a vibrant strawberry crunch topping nestled in crispy waffle cones. This easy-to-make dessert offers perfect individual portions with delightful textures and bright flavors, ideal for summer treats, parties, or anytime you want a visually stunning and delicious handheld dessert.

Ingredients

Scale

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Strawberry Crunch Topping

  • 1 cup fresh strawberries, finely chopped
  • 1/2 cup crushed graham crackers or cookie crumbs
  • 1 tablespoon lemon juice

Other

  • 6 sturdy waffle cones

Instructions

  1. Prepare the Cheesecake Filling: Beat softened cream cheese until smooth and creamy. Gradually mix in sour cream, powdered sugar, and vanilla extract until the mixture is velvety and lump-free, forming the luscious cheesecake base.
  2. Make the Strawberry Crunch Topping: Finely chop fresh strawberries and gently toss them with crushed graham crackers (or cookie crumbs) and a splash of lemon juice, ensuring an even, fresh, and crunchy topping.
  3. Assemble the Cones: Spoon or pipe the cheesecake filling into each waffle cone, filling about three-quarters full. Generously top with the strawberry crunch mixture, pressing lightly to help it stick.
  4. Chill and Serve: Place assembled cones upright in the refrigerator for at least 30 minutes to let the filling set. Serve chilled or store covered in the fridge until ready to enjoy.

Notes

  • Use room temperature cream cheese for a smoother filling without lumps.
  • Choose firm waffle cones that won’t become soggy quickly.
  • Chill the cones thoroughly to help the filling set and enhance flavor melding.
  • Prepare the strawberry crunch topping fresh just before serving to maintain crispness.
  • Use a piping bag for neat and even cheesecake filling placement.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cone
  • Calories: 320
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: strawberry cheesecake cones, no bake cheesecake, summer dessert, handheld dessert, strawberry crunch

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Find it online: https://savortrack.com/strawberry-crunch-cheesecake-cones/