Description
A rustic and elegant Strawberry Galette featuring a flaky, buttery homemade pie crust filled with fresh, juicy strawberries. This versatile dessert is perfect for any occasion, combining the natural sweetness of strawberries with a tender, golden crust and a hint of lemon. Ideal for both novice and experienced bakers, this galette is simple to assemble and wonderfully adaptable.
Ingredients
Scale
Pie Crust Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 tsp salt
- 8 tbsp unsalted butter (cold, cubed)
- 3–4 tbsp ice-cold water
- 1 tbsp granulated sugar (optional, for crust sweetness)
Strawberry Filling Ingredients
- 4 cups fresh strawberries (washed, hulled, sliced)
- 1/3 cup granulated sugar
- 1 tbsp lemon juice (fresh)
- 1 tsp lemon zest
- 1–2 tbsp cornstarch
Finishing Ingredients
- 1 egg (for egg wash)
Instructions
- Prepare the Fresh Pie Crust: Mix cold, cubed unsalted butter into the all-purpose flour, salt, and sugar until the mixture resembles coarse crumbs. Slowly add ice-cold water, one tablespoon at a time, mixing gently until the dough just comes together. Avoid overworking the dough to keep it flaky. Form the dough into a disk, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.
- Prepare the Strawberry Filling: Wash, hull, and slice fresh strawberries. In a bowl, gently toss the strawberries with granulated sugar, fresh lemon juice, lemon zest, and cornstarch. This mixture sweetens the filling, adds brightness, and thickens the strawberry juices during baking.
- Roll Out the Dough: On a lightly floured surface, roll the chilled dough into a rough 12-inch circle. Carefully transfer the dough to a parchment-lined baking sheet, preparing it for the filling.
- Assemble the Galette: Pile the strawberry filling into the center of the dough, leaving about a 2-inch border around the edges. Fold the edges of the dough gently over the filling, making rustic pleats. Beat the egg and brush the dough edges with egg wash to ensure a golden, shiny crust.
- Bake to Perfection: Preheat the oven to 400°F (200°C). Bake the galette for 35-40 minutes, or until the crust is golden brown and the strawberry filling is bubbling. Remove from the oven and allow it to cool slightly before slicing to let the juices thicken.
Notes
- Keep butter cold throughout the crust preparation to ensure a flaky texture.
- Do not overmix the dough to avoid a tough crust.
- Use the ripest, freshest strawberries available for the best flavor.
- Chill the dough before rolling out to help prevent shrinking during baking.
- Brush the crust with egg wash for an attractive golden finish.
- Allow the galette to cool before serving to thicken the filling.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of galette)
- Calories: 280 kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 55 mg
Keywords: strawberry galette, fresh pie crust, summer dessert, rustic tart, homemade crust, fresh strawberries, easy dessert