Description
Strawberry Shortcake Sushi is a fun and unique dessert that transforms classic strawberry shortcake flavors into bite-sized sushi rolls. Combining fresh strawberries, airy angel food or sponge cake, and creamy whipped cream, this visually stunning and easy-to-make treat is perfect for parties, family gatherings, or simply indulging your sweet tooth.
Ingredients
Main Ingredients
- Fresh Strawberries: 1 cup, sliced
- Angel Food Cake or Sponge Cake: 8 oz, thinly sliced into a 1/4 inch thick rectangle
- Whipped Cream: 1 cup, freshly whipped
- Powdered Sugar: 2 tablespoons, for dusting
- Strawberry Jam: 2 tablespoons, optional
Instructions
- Prepare the Cake Layer: Slice your angel food or sponge cake into a thin, even rectangle about 1/4 inch thick. Ensure the layer is uniform and flexible enough to roll without cracking.
- Spread the Whipped Cream: Gently spread a generous layer of whipped cream evenly across the entire cake surface using a spatula or the back of a spoon, leaving a small border to prevent spillage when rolling.
- Add the Strawberries and Jam: Evenly place sliced fresh strawberries across the whipped cream. If desired, add thin lines or small dollops of strawberry jam intermittently among the strawberries for extra fruity sweetness.
- Carefully Roll the Cake: Starting from one short end, slowly roll the cake and cream layers together, keeping the roll tight but gentle to avoid squeezing out the filling. Wrap the sushi cake roll in plastic wrap and chill it for at least 30 minutes to set.
- Slice and Serve: Remove the plastic wrap and slice the roll into 1-inch thick rounds using a sharp serrated knife. Dust with powdered sugar before serving for an extra sweet touch.
Notes
- Chill the cake before rolling to prevent cracking.
- Use a serrated knife for clean slicing without squashing the roll.
- Do not overfill with cream or fruit to maintain roll integrity.
- Always use fresh strawberries for the best flavor and texture.
- Whip the cream just before use to keep it stable and fluffy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-bake assembly
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1-inch thick roll)
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Strawberry shortcake, sushi dessert, no-bake dessert, fruity dessert, bite-sized dessert, party dessert