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Strawberry Vanilla Cottage Cheese Pancake Bites

Strawberry Vanilla Cottage Cheese Pancake Bites

  • Author: Amelia
  • Total Time: 25 minutes
  • Yield: Approximately 20-24 pancake bites 1x
  • Diet: Gluten Free (if using gluten-free flour)

Description

Strawberry Vanilla Cottage Cheese Pancake Bites are bite-sized, fluffy pancakes packed with creamy cottage cheese, fresh strawberries, and a hint of warm vanilla. Ready in under 30 minutes, these nutritious and delicious bites make an ideal quick breakfast, snack, or light dessert. Combining protein-rich cottage cheese with the natural sweetness of strawberries, they offer a perfect balance of flavor and texture that’s fun and easy to enjoy on the go.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour (or almond flour/gluten-free blend for gluten-free)
  • 1 teaspoon baking powder
  • Pinch of salt
  • 1 tablespoon sugar or honey

Wet Ingredients

  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup cottage cheese (small curds recommended)

Fresh Fruit

  • 1 cup fresh strawberries, chopped

For Cooking

  • Butter or oil, for greasing the skillet

Instructions

  1. Prepare the Batter: In a mixing bowl, whisk together the eggs, vanilla extract, and sugar until smooth and slightly frothy. Gently fold in the cottage cheese, flour, baking powder, and a pinch of salt until combined. The batter should be thick but scoopable, dotted with creamy curds of cottage cheese for extra texture.
  2. Fold in the Strawberries: Chop fresh strawberries into small pieces and carefully fold them into the batter to evenly distribute juicy bursts of strawberry flavor throughout your pancake bites.
  3. Heat the Pan: Warm a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil. Maintaining moderate heat ensures golden-brown exteriors without burning.
  4. Cook the Pancake Bites: Spoon small dollops of batter onto the hot skillet, shaping them into bite-sized rounds. Cook for about 2-3 minutes per side until bubbles form on top and the bottoms are nicely browned. Flip carefully and cook the other side until golden and cooked through.
  5. Serve Warm: Transfer the pancake bites to a plate and serve immediately with your favorite toppings or sides. Best eaten fresh but also great for make-ahead breakfasts.

Notes

  • Use fresh, ripe strawberries for the best sweetness and flavor.
  • Do not overmix the batter; fold gently to keep bites light and tender.
  • Keep pan heat moderate to avoid burning outside and undercooked inside.
  • Measure flour accurately and sift if possible to ensure a light texture.
  • Use cottage cheese with small curds for a smooth, uniform texture.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 5 pancake bites
  • Calories: 150
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 90mg

Keywords: strawberry, cottage cheese, pancake bites, vanilla, quick breakfast, healthy snack, gluten free option

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Find it online: https://savortrack.com/strawberry-vanilla-cottage-cheese-pancake-bites/