Description
The Sugar Cookie Latte is a cozy and sweet beverage that captures the nostalgic flavors of a classic sugar cookie in a creamy, luscious latte form. Perfect for warming up cold mornings or as a comforting afternoon treat, this latte combines espresso or strong coffee with milk, vanilla, cinnamon, and sugar to create a perfectly balanced, indulgent drink. Optional additions like butter extract and whipped cream add extra depth and a delightful finishing touch.
Ingredients
Scale
Main Ingredients
- 1 cup whole milk or milk alternative (such as almond, oat, or coconut milk)
- 1 shot espresso or 1/2 cup strong brewed coffee
- 1 teaspoon vanilla extract
- 2 teaspoons granulated sugar (adjust to taste)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon butter extract (optional)
Toppings (Optional)
- Whipped cream
- Ground cinnamon or sugar crystals for garnish
Instructions
- Step 1: Brew Your Coffee – Begin by preparing a shot of espresso or a strong cup of coffee. This forms the base of your latte, balancing the creamy and sweet elements that come next.
- Step 2: Heat and Flavor the Milk – In a small saucepan, warm your milk over medium heat, stirring frequently to avoid burning. Add vanilla extract, sugar, ground cinnamon, and butter extract if using. Stir until the sugar dissolves completely and the mixture is fragrant.
- Step 3: Froth the Milk – Once flavored, use a milk frother or whisk vigorously until foam forms. The frothy milk creates that classic latte texture, adding lightness alongside the rich coffee.
- Step 4: Combine Coffee and Milk – Pour the brewed coffee into your favorite mug, then slowly add the flavored, frothed milk. Stir gently to combine the layers without losing the foam.
- Step 5: Add Toppings – Finish your Sugar Cookie Latte with a generous cloud of whipped cream and a sprinkle of cinnamon or sugar crystals to replicate that sugar cookie magic on top.
Notes
- Use freshly brewed espresso or coffee to enhance the flavor contrast.
- Adjust sweetness gradually starting with less sugar, then add more if needed.
- Heat milk to about 150°F to avoid scalding and burnt taste.
- Frothing the milk is key to achieving a creamy and satisfying texture.
- Experiment with vanilla and butter extracts by adding them a little at a time to taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop and Frothing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 8 oz)
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Sugar Cookie Latte, coffee drink, latte, sweet coffee, vanilla latte, cinnamon latte, cozy drink, sugar cookie flavor, seasonal latte