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The Best German Chocolate Poke Cake

The Best German Chocolate Poke Cake

  • Author: Amelia
  • Total Time: 1 hour 55 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

The Best German Chocolate Poke Cake is a rich and moist chocolate cake infused with a creamy coconut-pecan filling. This luscious dessert combines tender chocolate cake soaked with a velvety coconut-pecan mixture and topped with smooth chocolate frosting, creating an irresistible harmony of flavors perfect for celebrations or cozy family gatherings.

Ingredients

Scale

Cake Base

  • 1 box chocolate cake mix (prepared according to package instructions)

Coconut-Pecan Filling

  • 1 can (12 oz) evaporated milk
  • 1 can (14 oz) sweetened condensed milk
  • 4 large egg yolks
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • 1 1/3 cups flaked coconut
  • 1 cup chopped pecans

Topping

  • Chocolate frosting (enough to cover the cake, about 1 cup or as preferred)

Instructions

  1. Prepare and Bake the Cake: Prepare the chocolate cake mix following the package instructions. Pour the batter into a greased 9×13-inch baking pan. Bake according to package directions until a toothpick inserted in the center comes out clean. Allow the cake to cool for about 10 minutes.
  2. Poke the Cake: Using the handle of a wooden spoon or a fork, poke holes evenly all over the warm cake, making sure to reach the middle layers but do not pierce the bottom to create spaces for the filling to seep into every bite.
  3. Make the Coconut-Pecan Filling: In a medium saucepan over medium heat, combine evaporated milk, sweetened condensed milk, egg yolks, butter, vanilla extract, coconut flakes, and chopped pecans. Stir constantly until the mixture thickens and turns a rich golden brown. Remove from heat immediately to avoid burning.
  4. Pour Filling Over the Cake: Slowly spoon or pour the hot coconut-pecan filling evenly over the poked holes on the cake, allowing it to sink thoroughly. Spread any remaining filling over the surface of the cake for extra richness.
  5. Chill and Frost: Refrigerate the cake for at least one hour until completely cool and set. Once chilled, spread a generous, smooth layer of chocolate frosting evenly over the top of the cake.

Notes

  • Use the cake while it is still warm when poking holes to ensure the filling absorbs deeply and evenly.
  • Constantly stir the filling mixture while cooking to prevent lumps and achieve a perfectly smooth texture.
  • Chill the cake before frosting to allow the filling to set and avoid frosting melting.
  • Lightly toast the pecans beforehand to enhance their flavor and crunch.
  • Choose a rich, quality chocolate frosting to complement the cake and filling.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12 of cake)
  • Calories: 450 kcal
  • Sugar: 38 g
  • Sodium: 320 mg
  • Fat: 25 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 90 mg

Keywords: German chocolate poke cake, coconut-pecan filling, chocolate cake, poke cake, layered dessert, chocolate coconut cake, moist chocolate cake

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Find it online: https://savortrack.com/the-best-german-chocolate-poke-cake/