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The Perfect Raspberry Swirl Cheesecake

The Perfect Raspberry Swirl Cheesecake

  • Author: Amelia
  • Total Time: 5 hours 15 minutes
  • Yield: 12 servings 1x
  • Diet: Gluten Free (if using gluten-free crust variation)

Description

The Perfect Raspberry Swirl Cheesecake is an indulgent and visually stunning dessert featuring a rich and creamy cheesecake base combined with vibrant, tangy raspberry swirls. With simple pantry staples and fresh raspberries, this recipe provides a perfect balance of sweetness and tartness, ideal for special occasions or casual gatherings.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted

Cheesecake Filling

  • 24 oz full-fat cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs, room temperature
  • 1 cup sour cream
  • 1 teaspoon vanilla extract

Raspberry Swirl Sauce

  • 1 1/2 cups fresh raspberries
  • 1/4 cup granulated sugar
  • 1 tablespoon fresh lemon juice

Instructions

  1. Prepare the crust: Combine graham cracker crumbs and melted unsalted butter in a bowl. Press the mixture firmly into the bottom of a springform pan to form an even layer. Chill in the refrigerator while preparing the filling to help it set firmly.
  2. Make the raspberry swirl sauce: In a small saucepan, combine fresh raspberries, sugar, and a splash of lemon juice. Simmer gently until berries break down and the mixture thickens slightly. Strain through a fine sieve to remove seeds and set aside to cool completely.
  3. Prepare the cheesecake filling: Beat softened cream cheese with granulated sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition. Incorporate sour cream and vanilla extract, blending until fully combined and the batter is silky and lump-free.
  4. Assemble with raspberry swirls: Pour half of the cheesecake batter over the chilled crust. Drop spoonfuls of the cooled raspberry sauce evenly over the batter. Pour the remaining batter on top. Using a knife or skewer, gently swirl the raspberry sauce through the cheesecake mixture to create a marbled effect.
  5. Bake with care: Place the cheesecake in a preheated oven at 325°F (160°C) and bake for 50 to 65 minutes. Baking low and slow ensures even cooking and prevents cracks. Once baked, allow the cheesecake to cool gradually in the oven with the door slightly open before refrigerating to set fully.
  6. Chill and serve: Chill the cheesecake for at least 4 hours or overnight to develop flavors and firm the texture. Garnish as desired before serving.

Notes

  • Let cream cheese and eggs come to room temperature for a smoother blend without lumps.
  • Don’t overmix when adding eggs to avoid incorporating too much air that causes cracks.
  • Use a water bath during baking to maintain even moisture and prevent cracking.
  • Strain the raspberry sauce to remove seeds for smoother swirls and better texture.
  • Chill cheesecake thoroughly for best flavor development and slicing quality.
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12 of cheesecake)
  • Calories: 360
  • Sugar: 27g
  • Sodium: 260mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 110mg

Keywords: raspberry swirl cheesecake, creamy cheesecake, berry cheesecake, dessert, gluten-free cheesecake, baked cheesecake

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Find it online: https://savortrack.com/the-perfect-raspberry-swirl-cheesecake/