Description

The Ultimate Low Carb Slaw is a vibrant, crunchy, and flavorful side dish perfect for anyone seeking a delicious low-carb, keto-friendly option. Featuring shredded green and red cabbage with carrots, and a creamy tangy dressing made from mayonnaise, apple cider vinegar, and Dijon mustard, this quick and simple slaw adds fresh texture and bold flavors to any meal without the extra carbs. Perfect for pairing with grilled meats, seafood, or as a topping for sandwiches and wraps.

Ingredients

Scale

Vegetables

2 cups finely shredded green cabbage
2 cups finely shredded red cabbage
1 cup shredded carrots

Dressing

1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon low-carb sweetener (optional, e.g., erythritol or stevia)
Salt, to taste
Black pepper, to taste

Optional Add-ins

Fresh herbs like parsley or dill, chopped
Chopped jalapeños or dash of cayenne pepper (for spice)
Toasted almonds or sunflower seeds (for extra crunch)
Additional herbs: cilantro, basil, or chives

Instructions

Prepare the Vegetables: Start by finely shredding the green cabbage, red cabbage, and carrots. Use a sharp knife or a food processor to achieve consistent, thin strips that will blend beautifully in the dressing.
Make the Dressing: In a small bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, low-carb sweetener (if using), salt, and pepper until smooth and creamy.
Combine and Toss: Pour the dressing over the shredded vegetables and toss thoroughly to coat every crisp strand evenly. Taste and adjust seasoning if needed.
Chill Before Serving: Refrigerate the slaw for at least 30 minutes to allow the flavors to meld and the cabbage to soften slightly, while still keeping a satisfying crunch.

Notes

Use fresh, crisp vegetables for the best texture and flavor.
Allow chilling time to deepen the flavor and harmonize the texture.
Adjust dressing thickness by adding a little water or more mayonnaise to your preferred consistency.
Make the slaw a few hours ahead to let flavors develop fully.
Finely shredding the vegetables ensures every bite is well coated and easy to eat.
Store leftovers in an airtight container in the fridge for up to 4 days.
Freezing is not recommended as it will affect texture negatively.
Serve cold or at room temperature; reheating is not advised to maintain crispness.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizers
Method: No Cooking / Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 120
Sugar: 3g
Sodium: 250mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 2g
Protein: 1g
Cholesterol: 15mg

Keywords: low carb slaw, keto side dish, low carb side, cabbage slaw, healthy slaw, keto coleslaw, no sugar slaw