Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Valentine’s Day Red Velvet Truffles

Valentine’s Day Red Velvet Truffles

  • Author: Amelia
  • Total Time: 1 hour 30 minutes
  • Yield: 24 truffles
  • Diet: Gluten Free

Description

These Valentine’s Day Red Velvet Truffles are a luscious, melt-in-your-mouth dessert combining the rich, velvety flavor of classic red velvet cake with a creamy, indulgent coating. Perfect for gifting or sharing on special occasions, these truffles are elegant, simple to make, and customizable to suit various dietary needs and flavor preferences.

Ingredients

Main Ingredients

  • Cream Cheese (softened) – 4 oz
  • Butter (melted) – 2 tbsp
  • Powdered Sugar – 1 cup
  • Cocoa Powder – 1 tbsp
  • Red Food Coloring – 1 tsp (gel recommended)
  • Vanilla Extract – 1 tsp
  • Crumbled Red Velvet Cake – 3 cups

Coating

  • White or Dark Chocolate (for coating) – 8 oz

Instructions

  1. Prepare the Cake Base: Bake or purchase a moist red velvet cake, then crumble it finely into a large mixing bowl to ensure the truffles have classic flavor and perfect texture.
  2. Mix the Creamy Binder: In a separate bowl, combine softened cream cheese, melted butter, powdered sugar, vanilla extract, cocoa powder, and red food coloring. Whip these ingredients together until smooth and creamy.
  3. Combine Cake and Binder: Fold the cream cheese mixture gradually into the crumbled cake, mixing gently until the mixture holds together but remains soft enough to form balls.
  4. Shape the Truffles: Use a small cookie scoop or your hands to form uniform bite-sized balls. Place them on a lined baking sheet and chill for at least 1 hour to firm up.
  5. Coat the Truffles: Melt your choice of white or dark chocolate using a double boiler or microwave. Dip each chilled truffle into the melted chocolate, letting excess drip off, then place back on the lined sheet.
  6. Chill and Set: Refrigerate the coated truffles until the chocolate shell hardens completely, about 30 minutes. Optionally, decorate with sprinkles or drizzle for an extra festive touch.

Notes

  • Use room temperature ingredients for a smoother, creamier mixture.
  • Gently fold binder into cake crumbs to keep texture light, avoiding overmixing.
  • Chill truffles before coating to prevent cracking and ensure smooth chocolate shell.
  • Work quickly when coating as chocolate hardens fast for a sleek finish.
  • Experiment with different types of chocolate for coating—white chocolate for sweetness, bittersweet for contrast.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes (cake baking if homemade)
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle (approx. 20g)
  • Calories: 110
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0.5g
  • Protein: 1.5g
  • Cholesterol: 15mg

Keywords: Valentine's Day, Red Velvet, Truffles, Dessert, Chocolate, Cream Cheese, Gift, Romantic, Gluten Free

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://savortrack.com/valentines-day-red-velvet-truffles/