Description

Wedding Potatoes are a creamy, cheesy, and crispy baked side dish made with shredded potatoes, cream cheese, sour cream, cheddar cheese, and a crunchy topping. This comforting and easy-to-make casserole is perfect for family gatherings, potlucks, holidays, or any meal that needs a warm, flavorful side. Its rich texture and cheesy flavor make it a crowd-pleaser that everyone will love.

Ingredients

Scale

Main Ingredients

4 cups shredded or diced potatoes (fresh or frozen, thawed and drained)
1 cup sour cream
4 oz cream cheese, softened
2 cups shredded sharp cheddar cheese
½ cup finely chopped onion
Salt and pepper to taste

Topping

3 tablespoons butter, melted
1 ½ cups crushed cornflakes or breadcrumbs (gluten-free if needed)

Instructions

Prepare the Potatoes: If using fresh potatoes, peel and shred or dice them. If using frozen, thaw completely and drain thoroughly to remove excess moisture. This step prevents the casserole from becoming watery and ensures it bakes properly.
Mix the Creamy Base: In a large bowl, combine the softened cream cheese, sour cream, diced onions, shredded cheddar cheese, salt, and pepper. Stir well until smooth and creamy, forming the flavorful base that will coat the potatoes.
Combine Potatoes and Creamy Mix: Fold the prepared potatoes gently into the creamy mixture, ensuring each piece is fully coated with the cheese and sour cream blend for even flavor distribution.
Assemble and Add Topping: Transfer the potato and creamy mixture into a greased baking dish. Melt the butter, then toss it with the crushed cornflakes or breadcrumbs. Evenly sprinkle this mixture over the top to create a golden, crispy crust.
Bake Until Golden: Place the baking dish in a preheated oven at 350°F (175°C) and bake for approximately 45 minutes or until the casserole is bubbly and the topping turns golden brown. This process yields a creamy interior with a crunchy, satisfying topping.

Notes

Drain Potatoes Thoroughly: Excess moisture can make the casserole soggy, so pat potatoes dry before adding the creamy mixture.
Use Sharp Cheddar: A well-aged cheddar adds depth of flavor and melts beautifully.
Let It Rest: After baking, allow the dish to sit for 5-10 minutes to set, which makes serving easier and cleaner.
Customize Topping: Mix crushed nuts or panko with the butter for extra crunch and added flavor.
Don’t Rush the Bake: Slow and steady baking ensures even cooking and a perfectly browned topping.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 2g
Sodium: 450mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 10g
Cholesterol: 55mg

Keywords: Wedding Potatoes, cheesy potatoes, creamy potatoes, baked potato casserole, comfort food, easy side dish