Description

White Chocolate Strawberry Truffles are a luscious, creamy treat combining the smooth sweetness of white chocolate with the intense fruity flavor of freeze-dried strawberries. This easy-to-make recipe uses simple pantry ingredients to create elegant, melt-in-your-mouth truffles perfect for gifting, special occasions, or indulgent moments at home.

Ingredients

Scale

Main Ingredients

8 oz white chocolate chips or bars (for melting)
1/4 cup freeze-dried strawberries
1/3 cup heavy cream
2 tablespoons unsalted butter
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Optional Coatings

Cocoa powder
Crushed freeze-dried strawberries
White chocolate shavings
Powdered sugar

Instructions

Prepare the strawberry powder: Grind freeze-dried strawberries into a fine powder using a food processor or spice grinder. This powder will add an intense strawberry flavor without moisture.
Melt the white chocolate: Gently melt white chocolate in a double boiler or microwave in short bursts, stirring frequently until smooth and glossy.
Heat the cream and butter: Warm heavy cream and butter together in a small saucepan over low heat until butter melts and mixture nears simmering. Remove from heat immediately.
Combine ingredients: Slowly pour warm cream and butter into the melted white chocolate, stirring continuously until fully incorporated. Add powdered sugar, vanilla extract, and strawberry powder, mixing until silky and smooth.
Chill the mixture: Cover the bowl with plastic wrap and refrigerate for at least 2 hours until firm enough to scoop.
Shape the truffles: Using a small cookie scoop or teaspoon, form bite-sized balls with chilled mixture and place on a parchment-lined tray.
Coat the truffles: Roll each truffle in your choice of coatings like powdered sugar, crushed freeze-dried strawberries, or white chocolate shavings for added texture and appeal.
Final chilling: Refrigerate coated truffles for at least 30 minutes until completely set before serving or packaging.

Notes

Use high-quality white chocolate for best flavor.
Warm cream gently to prevent separation.
Shape truffles while mixture is chilled to avoid melting.
Keep hands cool by rinsing with cold water between shaping.
Store truffles in an airtight container to maintain freshness.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizers
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 truffle (approx. 20-24 total)
Calories: 90
Sugar: 8g
Sodium: 10mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0.5g
Protein: 1g
Cholesterol: 15mg

Keywords: white chocolate truffles, strawberry truffles, no bake truffles, homemade truffles, sweet treats, dessert gifts, gluten free dessert