Description

The Zesty Lime Shrimp and Avocado Salad is a fresh, light, and flavorful dish combining juicy shrimp, creamy avocado, and a bright lime dressing. Perfect for a healthy lunch, dinner, or side, this salad delivers bold citrus notes, nutrient-rich ingredients, and a vibrant presentation that’s ready in under 20 minutes.

Ingredients

Scale

Main Ingredients

1 lb fresh shrimp, peeled, deveined, and cooked
2 ripe avocados, diced
1/4 cup freshly squeezed lime juice (about 2 limes)
1/4 cup red onion, thinly sliced
1/4 cup fresh cilantro leaves, roughly chopped
1 cup cherry tomatoes, halved
2 tbsp olive oil
Salt and pepper, to taste
Optional: 1 jalapeño, finely chopped

Instructions

Prepare the Shrimp: Cook your shrimp by boiling them for 2–3 minutes until pink and firm, or grill for a few minutes on each side to infuse smoky flavors. Set aside and allow to cool.
Make the Dressing: In a small bowl, whisk together freshly squeezed lime juice, olive oil, salt, pepper, and finely chopped jalapeño if desired, to create a tangy and slightly spicy dressing.
Chop the Veggies: Dice the avocados, halve the cherry tomatoes, thinly slice the red onion, and roughly chop the fresh cilantro for vibrant color and texture.
Toss the Salad: Combine shrimp, avocado, tomatoes, onion, and cilantro in a large mixing bowl. Pour the dressing over and gently toss to evenly coat the ingredients, taking care to keep the avocado pieces intact.
Serve Immediately: For the freshest taste and best texture, serve the salad right after tossing or within 30 minutes of preparation.

Notes

Use fresh lime juice for maximum brightness and flavor.
Gently toss the salad to prevent avocado from becoming mushy.
Keep shrimp and dressing chilled before assembling for a refreshing dish.
Chop veggies and prepare dressing ahead but add avocado last to avoid browning.
Adjust salt, pepper, and lime juice to taste.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Appetizers
Method: Boiling and Grilling
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 220
Sugar: 3g
Sodium: 300mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 5g
Protein: 18g
Cholesterol: 150mg

Keywords: shrimp salad, avocado salad, lime dressing, quick healthy meal, low calorie salad, seafood salad