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Best Samoas Cookie Pie

Best Samoas Cookie Pie

  • Author: Amelia
  • Total Time: 2 hours (including chilling time)
  • Yield: 8 servings 1x
  • Diet: Gluten Free (if using gluten-free flour blend)

Description

The Best Samoas Cookie Pie captures the beloved flavors of the classic Girl Scout cookie in a decadent pie form. Featuring a buttery crust layered with gooey caramel, toasted coconut, and rich semisweet chocolate chips, this dessert delivers a perfect harmony of chewy and creamy textures. Ideal for holiday gatherings or any sweet occasion, this pie is easy to customize and sure to impress.

Ingredients

Scale

For the Crust

  • 1 cup unsalted butter, cold and cubed
  • 3/4 cup granulated sugar
  • 2 cups all-purpose flour (or gluten-free flour blend for gluten-free)
  • Pinch of salt

For the Filling

  • 3 large eggs
  • 1 cup brown sugar, packed
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups sweetened shredded coconut
  • 1 cup semisweet chocolate chips (plus extra for drizzling)
  • 1/2 cup caramel sauce (use dairy-free caramel for vegan/dairy-free option)

Instructions

  1. Prepare the Crust: Combine cold unsalted butter, granulated sugar, all-purpose flour, and a pinch of salt until the mixture resembles fine crumbs. Press the mixture evenly into a pie dish to form a sturdy crust.
  2. Toast the Coconut: Spread shredded coconut on a baking sheet and toast in a preheated oven at 350°F (175°C) until golden and fragrant, about 5-7 minutes. Stir occasionally to prevent burning.
  3. Mix the Filling: In a medium bowl, whisk together eggs, brown sugar, vanilla extract, and salt until smooth. Gently fold in toasted coconut and chocolate chips to distribute evenly.
  4. Assemble the Pie: Pour the filling into the prepared crust, smoothing the top with a spatula. Drizzle caramel sauce in swirls over the surface and use a knife or skewer to create marbled patterns.
  5. Bake to Perfection: Bake the pie in the preheated oven at 350°F (175°C) for 35–40 minutes, or until the filling is set but slightly jiggly in the center. Let it cool to room temperature, then chill in the refrigerator for best texture.
  6. Add Final Chocolate Drizzle: Melt additional chocolate chips and drizzle over the top of the chilled pie in ribbons for a decadent finish.

Notes

  • Use cold butter for a flaky crust that holds the filling well.
  • Do not skip toasting the coconut to enhance flavor and texture.
  • Avoid overbaking; the center should be slightly jiggly before cooling.
  • Use high-quality caramel sauce or make your own for best results.
  • Chill the pie fully for easier slicing and improved flavor melding.
  • Prep Time: 25 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of pie)
  • Calories: 420
  • Sugar: 35g
  • Sodium: 150mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 80mg

Keywords: Samoas, cookie pie, caramel pie, coconut pie, chocolate pie, Girl Scout cookie dessert

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Find it online: https://savortrack.com/best-samoas-cookie-pie/