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Chocolate Chip Ricotta Cake

Chocolate Chip Ricotta Cake

  • Author: Amelia
  • Total Time: 50-55 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free (if using gluten-free flour)

Description

Chocolate Chip Ricotta Cake is a creamy, moist dessert combining the tender crumb and slight tang of ricotta cheese with rich pockets of melted chocolate chips. Perfect for any occasion, this cake boasts a balanced sweetness, unique texture, and easy preparation, making it a delightful treat for both casual and special moments.

Ingredients

Scale

Primary Ingredients

  • 1 ½ cups ricotta cheese (preferably full-fat)
  • 1 cup all-purpose flour (or gluten-free blend for adaptation)
  • ¾ cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips (semi-sweet or your choice of white/dark chocolate)
  • 1 teaspoon baking powder
  • Optional: 1 teaspoon lemon zest
  • Pinch of salt

Instructions

  1. Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Grease or line an 8-inch (20 cm) cake pan with parchment paper to prevent sticking and ensure even baking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt to evenly distribute the leavening agents for consistent rising.
  3. Combine Wet Ingredients: In a separate large bowl, beat the ricotta cheese with sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and lemon zest if using to enhance flavor.
  4. Fold Dry into Wet: Gently fold the dry ingredients into the wet mixture, mixing softly to avoid overworking the batter and keep it light and airy.
  5. Add Chocolate Chips: Carefully fold in the chocolate chips evenly throughout the batter to ensure delicious pockets of melted chocolate in every bite.
  6. Bake and Cool: Pour the batter into the prepared cake pan and bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before slicing and serving.

Notes

  • Use full-fat ricotta for richer flavor and better moisture.
  • Bring eggs and ricotta to room temperature before mixing for improved batter consistency.
  • Fold ingredients gently to avoid dense texture—do not overmix.
  • Use high-quality chocolate chips to elevate the flavor.
  • Check the cake for doneness starting 5 minutes before the minimum baking time to prevent overbaking.
  • Prep Time: 15 minutes
  • Cook Time: 35-40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian-inspired

Nutrition

  • Serving Size: 1 slice (1/8 of cake)
  • Calories: 280 kcal
  • Sugar: 20 g
  • Sodium: 110 mg
  • Fat: 15 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 100 mg

Keywords: Chocolate chip, ricotta cake, moist cake, easy dessert, gluten-free option, Italian dessert

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Find it online: https://savortrack.com/chocolate-chip-ricotta-cake/