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Churu Chicken Amarillo Recipe: Creamy & Spicy

Churu Chicken Amarillo Recipe: Creamy & Spicy

  • Author: Amelia
  • Total Time: 35-40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Discover the rich and vibrant flavors of Churu Chicken Amarillo: Creamy & Spicy. This comforting dish features tender chicken breasts cooked with yellow Amarillo peppers in a luscious, creamy sauce balanced perfectly with a medium spicy kick. Easy to prepare in under 40 minutes using simple pantry staples, this recipe is an ideal versatile meal for weeknights or special occasions, loved by kids and adults alike.

Ingredients

Scale

Protein

  • 2 boneless, skinless chicken breasts

Vegetables & Aromatics

  • 2 yellow Amarillo peppers, sliced into thin strips
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced

Liquids

  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 2 tablespoons olive oil

Spices & Seasonings

  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt, to taste
  • Black pepper, to taste

Optional Garnish

  • Fresh cilantro, chopped (optional)

Instructions

  1. Prepare the Ingredients: Finely chop the onion and garlic, then slice the Amarillo peppers into thin strips. Pat the chicken breasts dry and cut into evenly sized pieces to ensure uniform cooking.
  2. Sauté the Aromatics: Heat olive oil in a skillet over medium heat. Add the chopped onions and garlic and cook until translucent and fragrant, about 3-4 minutes, creating a flavorful base for the dish.
  3. Cook the Chicken: Add the chicken pieces to the skillet. Season with paprika, cumin, salt, and pepper. Cook until golden brown on both sides and mostly cooked through, approximately 6-8 minutes.
  4. Incorporate Amarillo Peppers: Stir in the sliced Amarillo peppers and cook for about 3 minutes until they soften slightly while releasing their vibrant flavor.
  5. Create the Creamy Sauce: Pour in chicken broth to deglaze the pan, scraping up browned bits from the bottom. Then add heavy cream and gently simmer for 5-7 minutes until the sauce thickens and coats the chicken evenly.
  6. Final Touches: Taste the sauce and adjust seasoning if necessary. Just before serving, sprinkle freshly chopped cilantro on top for a bright, herbal contrast.

Notes

  • Use room temperature chicken for more even cooking and tenderness.
  • Add Amarillo peppers late in cooking to maintain their brightness and slight crunch.
  • Simmer sauce gently to avoid curdling or separation of cream.
  • Taste as you go to balance the heat, adding extra cream if needed to mellow spice.
  • Serve immediately to enjoy the best creamy texture of the sauce.
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Main Course
  • Method: Stovetop Sautéing
  • Cuisine: Peruvian-inspired

Nutrition

  • Serving Size: 1 serving (about 1/4 recipe)
  • Calories: 350 kcal
  • Sugar: 3 g
  • Sodium: 550 mg
  • Fat: 22 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 30 g
  • Cholesterol: 95 mg

Keywords: Churu Chicken Amarillo, creamy chicken recipe, spicy chicken, Amarillo peppers, easy chicken recipe, gluten free chicken dish

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Find it online: https://savortrack.com/churu-chicken-amarillo-recipe-creamy-spicy/