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Condensed Milk Cake

Condensed Milk Cake

  • Author: Amelia
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free (with gluten-free flour substitution)

Description

Condensed Milk Cake is a rich, creamy, and moist dessert combining the natural sweetness of sweetened condensed milk with a tender crumb. Easy to prepare with minimal ingredients and quick baking times, this versatile cake is perfect for casual gatherings, celebrations, or a simple indulgent treat. Its buttery flavor and soft texture make it a crowd-pleaser, adaptable to various dietary needs and flavor twists.

Ingredients

Scale

Primary Ingredients

  • 1 can (14 oz) sweetened condensed milk
  • 1 1/2 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 1/2 teaspoons baking powder
  • 1/2 cup unsalted butter, softened
  • 3 large eggs, at room temperature
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan with butter and lightly dust it with flour to prevent sticking and ensure easy release.
  2. Mix the Wet Ingredients: In a large bowl, beat the softened butter until creamy. Add the sweetened condensed milk, eggs, and vanilla extract, mixing well until smooth and fully combined.
  3. Combine the Dry Ingredients: In a separate bowl, sift together the all-purpose flour and baking powder to ensure even distribution and a light texture.
  4. Incorporate Dry Ingredients into Wet: Gradually add the flour mixture into the wet ingredients, folding gently but thoroughly to create a smooth, lump-free batter without overmixing.
  5. Bake to Perfection: Pour the batter into your prepared pan and bake for 30 to 40 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
  6. Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This helps it set so you can slice and serve without crumbling.

Notes

  • Ensure butter and eggs are at room temperature for a smooth batter and even baking.
  • Use fresh baking powder to guarantee proper rising.
  • Gently fold dry ingredients to keep the cake tender and light; avoid overmixing.
  • Start checking the cake at 30 minutes to prevent overbaking as ovens vary.
  • Cool the cake slightly before cutting to keep slices neat and prevent crumbling.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of cake)
  • Calories: 250 kcal
  • Sugar: 28 g
  • Sodium: 120 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 1 g
  • Protein: 5 g
  • Cholesterol: 75 mg

Keywords: condensed milk cake, easy cake recipe, moist cake, simple dessert, gluten-free cake option, quick bake cake

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Find it online: https://savortrack.com/condensed-milk-cake/