Description
Easy and flavorful Crispy Salmon Patties cooked to a golden-brown crisp, paired with a bright and zesty tangy lemon garlic sauce. This dish offers the perfect combination of crunch and zest, making it ideal for quick weeknight dinners or entertaining guests. Made with wholesome ingredients, it’s a nutritious, kid-friendly, and versatile meal packed with omega-3 rich salmon and fresh herbs.
Ingredients
For the Salmon Patties
- Wild-caught salmon (fresh or canned) – 1 lb (about 450g), flaked and skin/bones removed
- Breadcrumbs or panko – 3/4 cup
- Fresh dill, chopped – 2 tbsp
- Fresh parsley, chopped – 2 tbsp
- Garlic, minced – 2 cloves
- Egg – 1 large
- Salt – 1/2 tsp
- Black pepper – 1/4 tsp
- Olive oil – 3 tbsp (for frying)
For the Tangy Lemon Garlic Sauce
- Mayonnaise or Greek yogurt – 1/3 cup
- Fresh lemon juice – 2 tbsp
- Garlic, minced – 1 clove
- Salt – 1/4 tsp
- Black pepper – a pinch
Instructions
- Prepare the Salmon Mixture: Flake the salmon into a large bowl, removing any skin or bones. Add the finely chopped dill and parsley, minced garlic, breadcrumbs, and egg. Season lightly with salt and pepper. Gently mix everything until fully combined but keep the mixture loose enough to form patties without overworking.
- Form the Patties: Divide the salmon mixture into equal portions and shape each into compact patties approximately the size of your palm and about 1/2 inch thick to ensure even cooking and a good balance of crispy crust with a tender interior.
- Cook the Patties to Crispy Perfection: Heat olive oil in a skillet over medium heat. Carefully place the patties in the pan and cook for about 4 minutes on each side until golden brown and crispy. Avoid flipping frequently to preserve the crust.
- Prepare the Tangy Lemon Garlic Sauce: While patties cook, whisk together mayonnaise or Greek yogurt with freshly squeezed lemon juice, minced garlic, salt, and pepper. Adjust seasoning and acidity to taste for the ideal balance of tang and creaminess.
- Serve and Enjoy: Plate the crispy salmon patties and drizzle generously with the lemon garlic sauce. Garnish with extra fresh herbs or lemon wedges for additional freshness. Serve immediately while warm and crispy.
Notes
- Use chilled salmon to help patties hold their shape during cooking.
- Do not skip the binder ingredients (egg and breadcrumbs) to prevent patties from falling apart.
- Ensure your pan and oil are hot but not smoking before adding patties for a perfect golden crust.
- Flip patties minimally, allowing each side to cook undisturbed for several minutes.
- Always use fresh lemon juice for the sauce to achieve the best brightness and flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 patties with sauce
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: salmon patties, crispy salmon, lemon garlic sauce, easy seafood recipe, healthy fish patties
