Easy Date and Walnut Traybake Cake Recipe

If you’re looking for a comforting and easy-to-make treat, look no further than this Date and Walnut Traybake Cake. Bursting with natural sweetness from dates and a satisfying crunch from walnuts, this moist and nutty traybake is perfect for sharing with friends or enjoying as an indulgent afternoon snack. The simplicity of this recipe means you can whip it up in no time, making it a staple for any occasion where a delicious homemade cake is needed.

Why You’ll Love This Recipe

• Simple ingredients: Uses pantry staples that you probably already have, making it hassle-free to bake.
• Perfectly moist texture: Dates add natural sweetness and moisture, keeping the cake soft without being heavy.
• Nutty crunch: Walnuts provide contrast with a wonderful earthy flavor and texture.
• Great for any occasion: Works beautifully as a teatime treat, dessert, or even a breakfast nibble.
• Easy to customize: You can tweak the recipe to suit different dietary needs or flavor preferences effortlessly.

Ingredients You’ll Need

This Date and Walnut Traybake Cake recipe calls for straightforward, wholesome ingredients that come together to produce a rich and inviting flavor profile. Each ingredient plays a crucial role, whether adding moisture, texture, or that classic nutty undertone.

• Medjool dates: These plump, soft dates bring natural sweetness and sticky moisture to the cake.
• Chopped walnuts: Adds crunch and an earthy depth that balances the sweetness beautifully.
• Self-raising flour: Helps the cake rise perfectly, creating a light and tender crumb.
• Butter or margarine: Provides richness and helps keep the cake moist.
• Brown sugar: Amplifies the caramel notes and contributes to the cake’s moist texture.
• Eggs: Act as a binder, holding everything together while adding fluffiness.
• Baking soda: Ensures the cake lifts nicely and works well with the acidic dates.
• Vanilla extract: Adds a warm, subtle sweetness to enhance overall flavor.
• Hot water: Softens the dates and helps blend them smoothly into the batter.
• Optional cinnamon or mixed spice: For a gentle hint of warmth and complexity.

Variations for Date and Walnut Traybake Cake

One of the best things about this Date and Walnut Traybake Cake recipe is how easy it is to personalize. Whether you’re cutting down on sugar or just want to mix up the flavors, swapping or adding ingredients is a breeze.

• Swap walnuts for pecans or almonds: These nuts offer a different crunch and varying flavor depths.
• Add orange zest: A touch of citrus brightens the rich sweetness of the dates.
• Use coconut oil instead of butter: For a dairy-free or vegan alternative with a subtle tropical twist.
• Mix in dark chocolate chips: A great way to add indulgence and a melty contrast to the chewy dates.
• Include a pinch of ground ginger: For an extra layer of warmth and spice.
• Make it gluten-free: Substitute with a gluten-free flour blend to ensure everyone can enjoy it.

How to Make Date and Walnut Traybake Cake

Step 1: Prepare and soak the dates

Chop the dates into small pieces and soak them in hot water for about 10 minutes to soften thoroughly, which helps them blend seamlessly into the batter and adds moisture to the cake.

Step 2: Mix dry ingredients

In a large bowl, combine self-raising flour, baking soda, and optional spices such as cinnamon or ginger; these will help evenly distribute the raising agents and seasoning throughout the cake.

Step 3: Cream butter and sugar

In a separate bowl, beat together the softened butter and brown sugar until light and fluffy, which creates a creamy base that traps air and contributes to a tender crumb.

Step 4: Add eggs and vanilla

Beat in the eggs one at a time, ensuring each is fully incorporated, followed by vanilla extract to deepen the aroma and flavor of the cake.

Step 5: Combine wet and dry ingredients

Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix, which can toughen the cake.

Step 6: Stir in dates and walnuts

Drain the dates, then add them along with the chopped walnuts to the batter, folding gently to distribute them evenly without crushing the nuts.

Step 7: Bake

Pour the batter into a lined or greased traybake tin, spread it out evenly, and bake in a preheated oven at 180°C (350°F) for about 30-35 minutes, or until a skewer inserted into the center comes out clean.

Step 8: Cool and slice

Let the traybake cool in the tin before slicing into squares or rectangles, perfect for serving with a warm cup of tea or coffee.

Pro Tips for Making Date and Walnut Traybake Cake

• Use fresh dates: Fresh, plump dates yield the best moisture and sweetness compared to dried ones.
• Don’t skip soaking dates: Soaking softens them, preventing dry spots and helps distribute sweetness evenly.
• Measure flour carefully: Too much flour leads to a dense cake; spoon and level for accuracy.
• Room temperature ingredients: Ensures smoother blending and prevents lumps in batter.
• Allow to cool completely: Helps flavors meld together and makes cutting easier without crumbling.

How to Serve Date and Walnut Traybake Cake

Garnishes

A simple dusting of icing sugar or a light drizzle of honey complements the natural sweetness, while extra chopped walnuts add a crunch and attractive touch.

Side Dishes

Serve alongside a dollop of whipped cream, a scoop of vanilla ice cream, or a spoonful of Greek yogurt to balance the rich flavors and add creaminess.

Creative Ways to Present

Cut the traybake into bite-sized squares for party platters, or layer it with cream and fruit in a trifle-style dessert for an impressive presentation packed with textures.

Make Ahead and Storage

Storing Leftovers

Wrap leftover pieces tightly in cling film or store in an airtight container; this cake keeps well at room temperature for up to 3 days, retaining its moist texture.

Freezing

This traybake freezes beautifully — just wrap individual slices or the whole cake in foil and place in a freezer bag for up to 2 months; thaw overnight in the fridge before serving.

Reheating

Warm slices briefly in the microwave for about 15-20 seconds or in a low oven to revive the soft texture and bring out the fragrant walnut aroma.

FAQs

Can I use other nuts instead of walnuts?

Absolutely! Pecans, almonds, or even hazelnuts work well and offer different textures and flavors to suit your preference.

Is this recipe suitable for vegans?

To make it vegan, substitute butter with coconut oil or vegan margarine and replace eggs with flaxseed or chia egg alternatives.

Can I make this recipe gluten-free?

Yes, use a gluten-free self-raising flour blend instead of regular flour, ensuring it contains a raising agent to keep the cake light.

How long does the cake keep fresh?

The traybake stays moist and fresh for up to 3 days stored in an airtight container at room temperature, making it great to bake ahead.

Can I add other dried fruits to this cake?

Definitely, dried apricots, raisins, or cranberries can be mixed in along with or instead of dates for a variation in flavor and texture.

Final Thoughts

This Date and Walnut Traybake Cake combines wholesome ingredients with an inviting texture and warm flavor that’s simply irresistible. Whether you’re a seasoned baker or just starting out, this recipe is foolproof, comforting, and endlessly adaptable. Give it a try and watch it become your go-to traybake for every occasion!

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